Recipes with Pepper

Culotte, with mushrooms in cabbage packages, rosti and pebersauce

Cabbage packages with mushrooms: Clean mushrooms and chop them roughly. Chop onions and chop them in the butter in a thickened pot. Add the mushrooms and tern of tomato without kernels. Boil the mixture until there is no more liquid. Add creme fraiche and tas

Kikærtesalat

The chickpeas are soaked in cold water for approx. 8 hours. The water is poured and the peasants boil tenderly for approx. 1/2 hour added salt. The marinade is whipped together and poured over. Red onions are cut into thin slices, the red pepper in the tern an

Parsley Sauce

Butter melt and flour to stir in. Milk is poured and the sauce is boiled by low heat. Season with salt and pepper. Finally, the chopped parsley comes in.

Tomato Dressing

Chop the tomatoes well and mix them with quartz and yogurt. Add the parsley and basil and taste the dressing with salt and pepper.

Seasonal dressing

Stir yolet with herbs and taste the dressing with onions, salt and pepper.

Tomato Sauce

Season onions, garlic and carrot in oil in a saucepan. Add wine / broth, tomatoes, oregano, thyme, salt and pepper and simmer for low heat for approx. 20 minutes. Blend if necessary. sauce. Season the sauce with salt, pepper and garlic.

Mashed potatoes

Peel the potatoes and cut into smaller pieces. Boil them for 20-25 minutes without salt. Mash the potatoes and add the milk gradually. Season with salt and pepper.

Potato omelet

Whip egg whites and egg yolks together. Add the chives, salt and pepper. Cut the potatoes into slices. Heat a pan with oil and season the potatoes for approx. 3 minutes. Turn to low heat and pour the egg mixture over the potatoes. Gently push the omelet until