Recipes with Pepper

Medaglione di vitello ai frutti di bosco

Turn the calf medallions into flour and brush them in a little oil approx. 3 minutes on each side. Bring the fresh berries into a pan together with 4 cl. Aceto balsamic and 2 cl. Marsala wine. Let the sauce boil for low heat about 5 minutes. Season with salt a

Kalvetournedos served on breadcrouton

Tournedos: Kalvemørbraden is cut to 4 tournedos. Brush well on the forehead in a little oil. Continue on with moderate heat. About 4 minutes on each side. Pulling an additional 4-5 minutes. Season with salt and pepper. The bread is stretched to fit the size

Kartoffelroulade 02

Potatoes peel and boil tenderly in water. The red onions are chopped well and quickly boiled in boiling water. The potatoes drip into water. Cool slightly. Stir together with the egg yolks and the cooked red onions. Season with salt and white pepper. The batte

Calf Meringue with Parma ham and mozzarella

Calf butterbone: Calf butter is brushed off for fat and tendons. Cut along so that a nice square shape is obtained. The parma ham is cut into strips and shaved for a short while on a dry forehead. The calf butterflies are filled with the shredded macaroni and

Tycoon Chops

The meat is stirred with egg yolks, salt and pepper is stirred in. The meat is shaped into about 2 cm thick chops and turned into rasp. Light brown on low heat for 5-6 minutes on each side.

Calf medallions with horseradish and leek sauce

Step the medallions 2-3 minutes on each side, they must be pink inside but not red. Season with salt and pepper and let them rest covered on hot plates. Pour wine and cream on the pan and cook it a little. Even if possible. With a little cornamel if the sau

Calf crab with pepper compote and pasta

The meat is shaped into 2 steaks and is spread in flour, egg and rasp. Stir the meat on the forehead for approx. 8-10 on each side at low heat. The tomatoes are quenched and the peppers are cut into smaller pieces. First add the onions golden and then tomato a

Grape sauce

Grapeskallen is given a short boil and then fry in oil together with bell celery cut into small pieces (it should not take color). Grape juice is added and boils a little. Add the bouillons, boil and smooth with corn starch soaked in a little water. Add the sa