Recipes with Pepper

Calf peanut breast with herbal cream

Chest: Breast boil mildly in water, 2-3 hours added half of the cleansed herbs and a little salt. When the meat is taken up, cover it with baking paper and put it in pressure with a little moisture. The remaining herbs are browned on a pan and added to the rem

Shredded calveschnitzel

Mushrooms and cut into smaller pieces. The arrow and chin went well. Melt margarine on a pan and sprinkle the onions. Turn up the heat, add the meat and brown it. Add the mushrooms and let them fry for a while. Season with salt and pepper. Pour broth on Stir t

Calveculotte with oven potatoes and cucumber radish tzaziki

The yogurt is poured into a sieve covered with a dish. Set for draining approx. 1 hour. Cucumber and radish cut into smaller pieces and mix in the yoghurt mass. Season with salt and pepper. The culottas are freezing for tendons and browned on the forehea

Calf with garlic potatoes and green

Potatoes are put in a frying dish and baked in an oven at 180 degrees for approx. 40 min with a little oil and rosemary. The veal meat is spiced and roasted approx. 2-3 minutes on each side. Take off the forehead and keep warm. In the same pan, sauté onion and

Kalveschnitzler with lemon sauce

Lemon juice, peel and olive oil are whipped together. The meat is marinated in the fridge for 1 hour. Remove the Schnitzler from marinade and fry for 2 minutes on each side of oil. Take off the pan and put on a dish. The pan is boiled with marinade and brot

Roulade of Kalveschnitzel with lemon and mushroom

Scallops and mushrooms are sautéed in 25 g of butter and mixed with half of lemon juice. Season with salt and pepper. Lay it on the meat, which is rolled and tied with straw. Step on a pan until it has a golden color approx. 5 min. Sprinkle with flour and crea

Grill Fried Calveschnitzel with Limesauce

Tear the skull off the glue, halve it and squeeze the juice out. Mix the cracked peel, broth, maizena and cream in a saucepan. Let it boil while whipping. Whip the butter several times and taste with lime juice, salt, pepper and possibly. soy sauce. Brush the

Citronpeberschnitzel

Boil the rice as directed on the package. Turn the schnitzels into flour and spice them with lemon pepper. Step them about 3-4 minutes on each side, just before finishing add 50 grams of butter, along with almonds. Broccoli koges al dente. Bring some freshly s