Recipes with Pepper

Calffish with baked garlic and sauce provencale

The potatoes are boiled. Half the garlic greased with olive oil and baked in preheated oven for approx. 20 min on salt at 180 degrees. Calves are roasted on the forehead and put in a fireproof dish. Seasoned. Stuffed in oven, approx. 10 min. On the same pan th

Calffish with apples and onions

The calves are spiced and turned into flour. Stained golden brown on the forehead ca. 4 min. On each side until it is light pink. Remove the liver from the forehead and keep warm. In the same pan sautees apples and onions. Bring whipped cream and broth on and

Whole calamari with squash purée

Remove the barriers from the liver. Turn the liver into salt and pepper mixed flour. Pil the onions and cut carrot and celery into small tern. Let butter and oil be warm on a forehead and brown liver on all sides. Take it up and put it in an ovenproof dish. Se

Squashpuré

Cut squash, apples and onions in small tern. Saute briefly in oil in a saucepan. Simmer for 15 minutes and blend the mixture and add butter. Heat it through and season with salt and pepper.

Honey marinated calves with sage and avocadomos

Ask the butcher about 4 nice slices calves - thick - for example. Like a steak. Spice up with pepper and put in a marinade of 4 sage leaves, honey, balsamic vinegar and red wine. Put cool for a few hours. Dissolve the liver and dip it in a little kitchen ro

Gratinated chili peas

The liver is cut into thin slices which are turned into the mixture of flour, curry, salt and pepper and slightly fried in the heated oil approx. 5 minutes. Then they are put in a dish. The onions are sliced ​​and sliced ​​with the crushed garlic. Carrots, chi

Fegato alla Veneziana

Peel the slice cut into thin slices. Sauté them golden brown in 2 tablespoons of oil. Rinse and wipe the liver. Cut it into thin slices and put them in another pan of olive oil together with sage leaves. Steps to the liver are not red anymore. First, season wi

Wienerschintzel with fried potato slices

The meat is spread into eggs and turned into a mixture of salt, pepper and rasp. They brune immediately in butter on a pan 2 min. on every side. The potatoes are peeled and boiled tenderly. Brown in butter on a pan until golden. Serve immediately with le