Recipes with Pepper

Braised calfskanker with cabbage sausages and herb fryassé

Sprinkle with flour and bake in the pan. Season with salt, pepper and fresh thyme. The bouillons are poured at the calves, so they are approx. Half covered. The dish is braised at low heat for approx. 1½ hours. Make sure the liquid does not boil away. The l

Fried liver with apples and onions

If the kitchen contains two frying panes, both pans are taken out and it will be done at once. If not, raise the liver first and keep warm under the aluminum foil. Shake the bacon slices crispy on one pan and allow them to drizzle on a piece of paper roll.

Fried liver with pepper

Let the oil warm and season the onions. Add the pepper and let it spin for 5-6 minutes and add a little broth. Mix the salt and pepper in the flour. Cut into thin strips and turn them into the spicy flour. Bring oil to another pan and shake the liver pieces qu

Fried calamari with estragon sauce

The liver slices are sprinkled with flour and seasoned with salt and pepper. On a pan, the slices of light pink rose in olive oil over low heat - 5 minutes on each side. The lemon slices are taken from the forehead and covered, and in the same oil the finely c

Fried calamari in Estragon cremesauce with glazed carrots and new potatoes

The liver slices are sprinkled with flour and seasoned with salt and pepper. On a pan, the slices are lightly roasted in olive oil over low heat - 5 minutes on each side. The lemon slices are taken from the forehead and covered, and in the same oil the finely

Simmered calves

Mix flour and spices together. Turn the liver strips in. Melt the butter on a pan and add onions and liver strips 2-3 minutes. Pour peeled tomatoes in. Smoke for 20 minutes. Serve with rice.

Live on green pasta

Cook the pasta in saltwater approx. 15 minutes and pour into a refractory dish. The liver is turned into flour with spices, lightly lit in margarine and placed over the pasta. Peaches are cut into thin slices, carrots and celery are grated and swirled in oil,

Frying pan with pepper

Turn the liver slices into salt and pepper mixed flour. Step them on both sides of the fat on the forehead. Take them off the forehead and keep them warm. Ko sliced ​​onions and shredded peppers on and let them sniff for a few minutes. Bring half of the bouill