Recipes with Pepper

Salted salmon

Whip whites until they can be turned without falling out of the bowl. Pour the salt in and turn around with a scraper. Spice the salmon with pepper on both sides. Grease half of the whites on the skins side and put the salmon with this side down in an ovenproo

Baked salmon in lime-cream spinach

Opto spinach. This can be done by steaming it in a sieve if you have to rush. Press the spinach free of moisture. Bring some butter on a pan and steam the spinach for a few minutes. Sprinkle flour on spinach and add whipped cream and boil for a few minut

Baked salmon with spinach, red onion and curry

The red onions are peeled and a cross is cut in the top. Put some butter in the cross and sprinkle with salt and pepper. Place the onions in coarse salt at the bottom of a refractory dish and behind the onions in the oven at 210 degrees C. Alm. Oven for approx

Diced salmon with sweet red pebersauce and fried pork

The salmon is divided into two. Place a piece of 700 g in a greased, oven-proof dish with the skinside downwards. The rest of the fresh salmon is chopped with a knife and mixed with herbs, salt and pepper. The fathers are spread on the fillet in a smooth layer

Salmon in Norway seaweed with tomato sauce

Pure: Peel celery and carrots - boil them in salted water and blend the cooked vegetables together with chopped parsley. Season with salt, pepper and grated nutmeg. Tomato Salsa: Cut the tomatoes in quarters, grab the kernels with a spoonful of meat. Roll

Baked salmon with marmalade and raw potatoes

Fold the parma ham around the salmon and brush with olive oil and season with salt and pepper. Pour the fish in a hot oven at 200 degrees C. alm. Oven for 20 minutes. Peel the potatoes and cut them in both, dry them if necessary. Put in a dish and put

Salmon fry with peas and capers and jalapenos

Stir the dad with capers and chili. Season with salt and pepper. Form the dad with two hot spoons standing in water, for fry paneling and getting them light golden. Heat a little butter on a pan and sauté leeks for 2 minutes. Add 1/2 cup of water and jalapenos

Stewed salmon with pea puree and nut butter

The salmon fillets are drizzled with lemon and seasoned with salt and pepper. Put in a refractory dish and cover with foil. Bake in a 180 ° C alm. Oven for approx. 30 minutes. pea purée: The peas are thawed and blended. Stir together with cream fraiche and