Recipes with Pepper

Grilled salmon with rejehollandaise

Spinach: Put the thinned spinach balls in a saucepan, add 2 tablespoons. Water and heat slowly. Spinach boils for a couple of minutes, stirring occasionally. Add spices to taste. In a thickened bowl or saucepan, hanging over a slightly larger saucepan with

Fried salmon with garlic sauce

Wipe the salmon slices and raise them in half of the fat, approx. 3 minutes on each side. Sprinkle with spices. Thaw and warm spinach in a pan in the rest of the fat. Season with spices. Stir the cream fry with the squeezed garlic sauce. Season with some sa

Roasted salmon dishes

Cut the skinned and boneless salmon into fine cubes or chop it in the food processor with onion and dill. Mix the egg yolks and season with salt and pepper. From Salmonfarsen il 4 steaks. Grill or fasten the steaks on a slightly greased pan. Serve them with

Fried salmon with sugar and potato salad

Pil the potatoes and cut them into slices. Wash the lemons, peel them thinly and squeeze the juice off. Cut the peel into strips and mix with juice and oil. Add spices. Pour the sauce over the potatoes and stir around. Clean and cook the sugar peas in sligh

Salmon and French Beurre Blanc

Cream and white wine vinegar are cooked. Add butter and 1 diced broth dice (parsley and dill). Heat gently and stir well. Stir the salmon fillets brushed with olive oil on a pan. Season with salt and pepper. Put the salmon fillets in a dish and pour the

Salmon on spinach bottom

The spinach is cleansed and cut roughly. Put the spinach in a greased, refractory dish with fairly high sides. Sprinkle with salt, pepper and a little grated nutmeg. Place the salmon on top of the spinach and sprinkle with chopped onions. The dish is put in

Salmon rolls with spinach cream

Spinach Cream: Sprinkle the spinach into a sieve and let it drizzle. Turn it in butter into a pan and add the cream. Let it simmer for 15 minutes. Season with salt and pepper. Cut the salmon for approx. 8 thin slices and rolling together. The rolls are l

Potato lasagne

Peel the potatoes, slice them into slices of ¼ cm thick and sprinkle with salt and pepper. The thinned spinach is squeezed out of water and seasoned with salt and pepper. In a greased form, put potato slices in layers of spinach and mornay sauce. Finish with s