Recipes with Pepper

Salmon, Mexican

The salmon steaks are laid on a greased pan. Oil, dill, lemon juice, lemon peel, salt and pepper are whipped together and lubricated on the fish. Grilles under the oven grill approx. 5 min. Until the fish is just tender. Salad: The cucumber and onions are

Salmon slices with dill potatoes

Sprinkle the fish slices with salt and pepper. Place them in grease on the forehead or on the charcoal grill. Boil scratched potatoes almost lightly and then cut into thin slices. Turn them in a little butter on the forehead. Bring cream and hot potato slic

Baked salmon with almonds

Mandelfars: The celery is boiled tenderly in salted water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper. Salmon: The butter dough is rolled out into a large square. The salmon is cut into long thin slice

Glazed salmon on sauteed rice

Mustard and dough stir together and lubricate on the salmon fillets. These are placed in preheated oven at 180 degrees for approx. 20 minutes. The rice is boiled as directed on the package. The vegetables are sautéed in 25 grams of butter and added white wine.

Small salmon buns with lemon butter sauce

Boil the potatoes in lather salted water. Wipe the potatoes and purify them. Heat 25 g butter and season the onions. Put the salmon in the pan, add wine and ½ dl water, a little salt and pepper and let it dry approx. 5 minutes until it feels firm. Cool the sal

Salmon soup on ginger-crème frâiche

Sylte: The salmon fillet is cut into 2 cm thick strips. These steamed or roasted until the fish is labeled approx. 2-3 minutes and cool. The vegetables are also cut into strips, blanched and cooled. Then lay the salmon and vegetables layered in an elongated Al

Salmon mousse with smoked salmon rolls

Place the house block in cold water for 5 minutes. Melt it over water bath and let it swell. Cut the cooked salmon and the 150 g smoked in small pieces. Bring them in a blender with the fish soup. Blend it together. Bring the mixture into a bowl and stir in wi

Salmon tour with earthquakes and capers

Salmon is ordered for the fillet, free from skins and legs. The salmon fillet is cut into four pieces and the pieces are laid down. Thread the thin end tightly around with the skinside inward. 4 pore strips are made in width and length as tournedos (the rest o