Recipes with Pepper

Salmon Mousse I

Put the salmon fillet in a bowl or dish, pour white wine and sprinkle with salt. Put in the microwave for 4-5 minutes. Cooled off. Pour softly in cold water for 5 minutes. Mix salmon with finely chopped celery, lemon juice, cremefraiche, salt and pepper.

Laksepirog

Bring flour and salt in a bowl. Cut the butter into cubes and rub them with the flour until it looks like the fried cheese. Add eggs, vinegar and water and knead the dough together into a sphere. Grab the dough in foil and put it in the fridge while filling.

Grilled salmon with guacamole

Brush the salmon with the garlic oil and grill for a couple of minutes on each side. The salmon is seasoned with salt and pepper after grilling. Mos the avocados and mix with Guacamole mix and creme fraiche. Leave it for 10 minutes. Serve with grilled vegetabl

Salmon with garlic sauce

Place the salmon pieces in a greased fireproof dish, lubricate with a little butter and season. The white wine is poured and the dish is covered with foil. Vaporize in the oven at 180 gr. For 10-15 min. Garlic sauce: The fish fund is boiled and leveled with

Salmon with mango and chilli peas

Put the salmon in a greased dish and cut 1 1/2 cm deep garlic in each fillet. Cut celery and carrots into thin strips and blanch them briefly in lets salted water. Rinse them well in cold water. The mango fruit blends and blends with the vegetables and chopped

Salmon à la Mexico

The salad is made first. Cut all the ingredients into suitable pieces and sprinkle some salt over the lime juice and style in the refrigerator. Spoon oil, dill, lemon juice and gently mix and spread the salmon chops, sprinkle with salt pepper and grill for

Vicarage Salmon

In the bowl of the salmon fillet leaves or burners and a few pieces of butter or margarine are filled. The bugskind is assembled with a pair of toothpicks and the salmon is put in a greased ovenproof dish. Distribute butter / margarine pieces over the salmon a

Spinach soup with salmon

Frozen spinach is thawed and the water is knocked off. The French bread is crumbled well and mixed with the cream - spinach comes in. The eggs are divided into flowers and white, the flowers are stirred in the spinach, salt and possibly. Stir the musk in the w