Recipes with Pepper

Easy and fast-rised

Put the rice over (you can use a rice cooker) Pour some oil on the forehead and put the meat on. Let it get a bit of color, then turn to medium heat and turn the meat. Pour the spices on and turn carefully when the meat has the same color all over the place

Guantánamo Bay Special

Put the pasta in a boil. The loaf is chopped and sliced ​​on the forehead with bacon and sausages for 5 minutes. Add the pork tenderloin and fry until it is browned. Add salt, pepper, peppers, whipped cream and chopped tomatoes and cook the dish for approx.

Krondyr liver as the pot

Onions and carrots are stewed in a pot of olive oil and taken up. Add if necessary. A little thyme. Liver fried in the same pot now with butter. Seasonings are added to taste. Add water as a cover. Boil 15-20 min. Add if necessary. A whipped cream. The court

Tart with chicken, bacon, spinach

Turn on the oven at 180 degrees. Cut the chicken into the tern and put them on the forehead until they are tender. Then bacon on the forehead. Bring the pie in a lightly greased pie. Chop the vegetables into small terns. Whip the egg together with a fork a

Mushroom in cream sauce with bacon

Full bang on the forehead. Cleaned whole mushrooms, without stick, on dry forehead. Sprinkle with some salt and pepper. Let the mushrooms pour their water. Add bacon and herbs along the way. Still full screw. Mushroom and bacon steamed. When the liquid is eva

Mushroom in cream sauce

Full bang on the forehead. Cleaned whole mushrooms, without stick, on dry forehead. Sprinkle with some salt and pepper. Let the mushrooms pour their water. Add bacon and herbs along the way. Still full screw. Mushroom and bacon steamed. When the liquid is eva

Beaned with toast and scrambled eggs

Put all ingredients into the bean dish in a saucepan and warm up and simmer on medium for five minutes. Put on a deep plate. Pour the bean dish into the plate to the edge of the recess. Sprinkle oregano over the dish. Make a spiral of creme fraice with a spoon

Fried, marinated herring, like mother-in-law, makes them

The herring is rinsed, the spine is cut off and the herrings are divided into two fillets that lay in water. Flour, salt and pepper are put in a bag and mixed. The herrings are dried in a kitchen roll and put the bag in a shake. The fillets are heated by ho