Recipes with Pepper

Marinated potatoes III

Herbs and oil are blended in the blender. Season with salt and pepper. Put the potatoes in a frying dish and pour over with the green oil. Bake covered in a preheated oven at 180 degrees for 15-20 minutes. Flip the potatoes once in a while. tips: The sligh

Gedeost on marinated potatoes

Cut the potatoes into thin slices and boil them in leached salt water. The potatoes are cooled and turned into olive oil with salt and pepper, grated radishes and parsley / basil for decoration. Season the potato mixture on 4 plates, sprinkle with grated

Marinated potatoes I

Rinse and scrub the potatoes. Cut them into 1 1/2 cm thick slices and boil them for approx. 2-3 min, until they are tender. Pour the potato slices to drain in a sieve and let them cool off. Rinse and grind spinach leaves and salad thoroughly. Whip the

Indian-inspired potato salad.

Cut the cauliflower into smaller pieces of approx. 3x4 cm. Scrub the potatoes and halve them, turn them in oil, curry and salt and put them together with cauliflower in a frying pan with baking paper at 230 g hot air for approx. 20 min until everything is tend

Watermelon salad with feta.

Shake the kernels on a dry, hot pan The melon free from peel and in mundane pieces. Cut into thin slices and pour the feta into a sieve. Twist all the ingredients together except the cheese and the kernels. Apply on a dish, spread the cheese over and decorate

Cucumber salad for the cooler

Cut the cucumber into thin slices, preferably on raw rice and sprinkle them with a little salt. Let them draw 10 minutes. Stir vinegar with sugar, boiling water and pepper until the sugar is dissolved. Now let the vinegar cool off. Rinse the cucumber dis

Pasta salad allá Anette

Pasta is boiled and cooled, red pepper and cucumber cut into tern, peas and corn is thawed up, it all mixes into a big bowl. Dressing: Mayonnaise in a bowl, salt and pepper and curry are added and stirred around, remember to taste until it tastes as desired

Chicken marinade

All ingredients are mixed together in a bowl or plastic bag. The chicken fillets are cut into mundane bites and put in a bag together with marinade. It rests in my fridge. 30 min. Longer time only makes it better Tip: Beef can also be used, for example