Recipes with Pepper

Pulled Seatrout

Peel, Ketchup, white balsamic, salt together into a marinade. Onions and horseradish are chopped. The salad is rinsed and dipped dry. Marinade put on the shared bowl. Salad is then put on the marinade. The chopped horseradish and onions are spread on.

Dad's amazing spaghetti and meat sauce

Put the beef in a saucepan. Put all the other ingredients (not pasta) in the pan and let it boil. The dish should then stand and simmer for at least 20 minutes for low heat. Boil the pasta. Pour it all into the same pan and serve immediately. Teenager

Lens Deller

1) Start boiling the red lentils in 5 dl water for 15-20 minutes. It must be stirred regularly. 2) Then stir onion, tahin, lemon juice, tamari, flour and all the spices in. 3) So the mass with warranty is so thin that it can never go to bed. Then you pou

Chicken with plums & amp; vanilla

Turn on the oven on 180 gr. Share the chicken Put them in a greased dish Half the flowers and remove the stone Arrow reddish Cut them into thick boats Put the plums and red onions in the oven dish with the chickens. Fold the vanilla bar and scrape the c

Lone's Omelet

Whip all the ingredients together. Step about 10 minutes on the forehead, then fold it in the middle. Then step every page 2 to 3 minutes. Tip: Serve with fresh tomatoes and cucumber, or on a piece of bright ell. Dark bread. Can also be enjoyed with bacon

Wheat risotto

Peel squash and carrots and cut them into small terns. Put them in a pan in a little oil together with pepper. Pour the wheat kernels in and add the vegetable broth one at a time, so the kernels are cooked in it. When the last broth is cooked, the dish is s

Potatoes with ketchup

Peel the potatoes and cut into smaller pieces. Melt butter in oil on a pan. Bring the potatoes on the forehead when it begins to foam and heat them with strong heat for 5 minutes. Add the spices. Turn down the heat. Add ketchup. Put on the lid and simmer

Lasagna in the stove

Brown the meat in a saucepan (400-500 g. Of your choice). Cut the loaf into pieces and brown it with the meat when the meat is getting brown (otherwise cut loose over the meat if you want to avoid bulbs). Use only half if it is a large onion. Put tomatoes in t