Recipes with Pepper

Lightly Swedish sausage

Cut the sausages in half and warm them on a high-browed pan. Meanwhile, the potatoes are cut into pieces on the size of the sausages. The potatoes add and little after tomato paste. Sausages and potatoes must not be very brown. When the puree is mixed in the f

Fajitas a la Jette

Cut the tendons and barley from the meat and cut it into 2 x 2 cm tern. Pay attention to the skin on the underside as well as the inside. Marinate the meat in whiskey, salt, pepper, cumin, broth and ketchup 3) Chop onions, spring onions and peppers Put

Chopped chicken

Rinse the chicken off and remove. Fat and residues of ingots. Then wipe the chicken off. Rinse the parsley and remove the stems. Fill the chicken with parsley salt and pepper. Under the skin on the chest of the chicken, gently make a pocket in which you tak

Cucumber salad

Slice the cucumber into thin slices and salt them with light hand. Bring the slices into a light pressure sieve for 30 minutes. Then rinse the salt of the cucumber discs and press them out of water. Boil vinegar with sugar, pepper and laurel leaves for appro

Grandma's fish soup

Cut the spring bulbs into thin slices. Come and have a good bowl of butter, turn the curry into the pot and come in the spring bulbs. Then you pour the meal in a sauce, as it were, in a sauce. Add the 6 dl of water with fish bullion and milk. Then the remaini

Viggas Italian meatballs

Meatballs: Stir the meat with salt. Grate onion and garlic. Mix all the ingredients for the meatballs, except mozerella, and let it pull while the sauce is cooked. Share the mozerella in 12. Form the meatballs with a piece of mozzarella in the middle. Step

The house's favorite français

Grate carrots, chop onion and cauliflower fine. Mix all the ingredients - except the egg in a bowl. Then add the egg and stir well. Put in a refrigerator for half an hour. Fry to fry panels and fry on the forehead until they are crisp and brown .. about

Vietnamese noodle soup

Cut the meat into ½ cm strips, approx. 4 cm long. Salt the meat and put it on the fridge. Eggs are prepared by prescription, but approx. 4 minutes in boiling water. The lid is tapped and swirled in the oil with ginger and curry. Add broth and let the soup b