Recipes with Pepper

Tzatziki with apple

Stir yogurt with honey, salt and pepper. Free the apple for the core house and crust cucumber, apple and red onion in small tern. Turn in the yogurt and taste it. Add if necessary. garlic. Rinse and chop dill and sprinkle at serving or serve separately as opti

Rockfish with Aïoli

Evening in advance: Klipfisken is diluted to the next day. Bring all the ingredients to the poultry cake in a pan and pour the water on. Bring slowly to the boil. Remove foam and allow to boil for approx. 30 min. Then cooled off. Boil the eggs - hard bo

Chopped beef on spears with aubergine toast and tomato sauce

Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill. Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly ground pepper

Chicken breast on a grill with tomato sauce

Chicken: Wipe the chicken breads and rub them with garlic cloves. Bring bacon around and fasten with toothpicks. Grill them more 6-7 min. on every side. Tomato sauce: Mix the two kinds of flour with the salt. Stir the butter and mix the dough with water. R

Herring in foil with mushrooms and herbs

The onions are chopped and browned easily, the sliced ​​mushrooms are added and swirled until the liquid is evaporated. Sprinkle with lemon juice and add 4-5 tablespoons chopped herbs and season with salt and pepper. 4 pieces of foil are lubricated and 4 silag

Raspberries, Raspberries

The aprons are sprinkled with salt, pulling a 1/2 hour. Dried and sprinkled inside and out with crushed juniper berries, salt, pepper, flour and chopped parsley and grilled approx. Five minutes on each side of the grill. Some juniper berries poured into the

Popped Eggplant

The aubergines are halved and hollowed out. Stir with the meat side down on a forehead well with olive oil for about 10 minutes. The lid is chopped and swirled in a saucepan. Oksefars, garlic and spices are added and fry. Add the peeled tomatoes and simmer for

Fries bread with spicy cheese

Form the meat to a loaf of bread. Make a deep groove and fill up with piquant cheese. Close it and place it in an ovenproof dish on the closure. Sprinkle with salt and pepper. Place in the oven at 200 degrees C. alm. Oven for approx. 1 hour. Pour the sauce