Recipes with Pepper

Rabbit with leeks and broccoli

The rabbit is divided into 6-8 pieces, spiced easily with salt and pepper and put in a well-baked oven dish. Pears are cut into thin slices, broccoli is split lengthwise, the tomatoes are cut into small boats. The vegetables are spun in oil for a couple of min

Rabbit with peas and corn

The rabbit is divided into 6-8 pieces, rubbed in lemon juice, estragon, salt and pepper. Brown the meat in 3 tablespoons. Oil / butter and place it in a frying pan. Bacon chops and finely chopped onions are golden and poured together with the juice from the to

Rabbit with peppers

Season the rabbit with salt and pepper and brown in oil / butter. Put finely chopped onions and crushed garlic and put it in the pan with the bouillon. The small-scale now for approx. 30-40 min. Under cover. The cleaned peppers are finely sliced ​​and put into

Spanish canoeing

Cut the meat into nice cubes, sprinkle with the spices and turn into a mixture of 2-3 tbsp. Oil and lemon juice. The meat draws 2-3 hours in a cool place. The onions are sliced. The meat is diced with a kitchen roll and brune in hot oil with the onions. The

Kaningullasch with herbs

The meat is cut into cubes. The loaf is cut well, the carrots are cut into cubes and the cuts are cut into thin slices. Bring the meat in hot oil with a little pepper. The vegetables are mixed with the browned meat. Add the peppers, bay leaves, crushed garlic,

Greek pot with rabbit

The rabbit meat is cut into nice cubes. Bacon cut into small cubes and fry broth in a pan, pick them up and set them aside. The rabbit meat is browned in butter / oil on a pan. The finely chopped onion and crushed garlic will come on, let it simmer a few minut

Vegetable mix with rabbit

The meat is warmed well through the oil, with added peppers. The vegetable mixture is divided into 1 tbsp. Oil under high heat. First, they sliced ​​onion, then the peppers, and finally, the tomatoes come in. The whole is switched for 3-4 minutes, stirring. It

Broken canyon

The finely chopped onion, possibly. 1-2 fat garlic, stir in ample oil until the bulbs are light golden. The meat is easily browned. Rice and spices mix well with it all. The juice from the tomatoes and broth is poured on and the whole little spider is under th