Recipes with Pepper

Cane pot with paprika

Pour the rabbit into suitable pieces, brown them lightly in a deep pan or frying pan in oil / butter. Peel the meat and season the finely chopped onions and the crushed garlic lightly golden, to the peppers and brown it a little before broth, cream and tomato

Cane pot with paprika and bacon

Divide the rabbit into suitable pieces, brown bacon lightly in a deep pan or fryer add oil / butter and brown cane pieces. Take the meat (not bacon) and season the finely chopped onion and crushed garlic until lightly golden, add the peppers and curry, brown s

The kitchen writer's vegetable pot

The meat is cut into small cubes and brune in hot oil, do not be too greasy with the oil. Celery, carrots and potatoes are cut well and put into the pan, along with spices and water. The pan is now over steady heat for approx. 45 min. The tomatoes are cut into

Bond pot

The meat is cut into cubes and put into boiling water, adding coarse onion and peppercorns. Boil under low heat for approx. 40 minutes. Take the meat and tell the soup. Bring the meat to the soup again with peeled sliced ​​potatoes, celery cut into cubes and c

RabbitFricadels III

The meat was kneaded together in a bowl with the other ingredients, it all stirred together, add any. More wet. Butter / margarine is melted until it has a golden brown color. The fry plates are shaped with a spoon, dipped in the hot fat, and fry with too h

Rabbit in Wok

Gingerbread and bacon cut into cubes, broccoli split into pieces, cut the cucumber into small thin spells, cut the peppers into thin strips, cut the tomatoes in both and the radishes in thin slices. The machine vames up until it is very hot, add oil. The brocc

Hungarian rabbit

Rabbit parties. Bring in butter, add liquid, onions, parsley, mushrooms and spices. Darkness for low heat for approx. 1 hour. The sauce is leveled and added to the color. Served with fried potatoes.

Pappardelle al coniglio

Chop and blend carrot, celery and red onions. Sprinkle juniper and season it with the vegetables in oil. Cut the rabbit meat into small pieces and brown it. Bring salt and pepper and simmer with red wine and broth. Add the peeled tomatoes and let it all smash