Recipes with Pepper

Turkey grønsagsragout

Cut the turkey cheeses into small pieces. Step them on the forehead. The carrots are peeled and cut into slices: The pluck is peeled and cut into thin boats. The mushrooms are cleansed and cut into quarters. Carrots and onion are exchanged in oil. Mushrooms

Turkey fillet with filling

Kalkunschnitzels are dripped with lemon juice and marinate for 1/2 hour. Dried in a kitchen roll and brune quickly on a hot pan in half the amount of fat and put in a refractory dish. Onion brune in the rest of the fat and add mushrooms, garlic and parsley

Fried turkey with beetroot and squash salad

Turn the turkey technitz into a mixture of ginger, curry and coriander. Step the limescale technix approx. 3 min. On each side just before serving. Shake crushed garlic, curry and ginger 1/2 minute. Add red onions in both, the red bed and squash and shake a

Kalkunschnitzler with orange sauce

Kalkunschnitzles are roasted in the butter for 2-4 minutes on each side and sprinkle with salt and pepper. Take off the forehead and keep warm. Bring broth in a boil. Orange juice and peel added. The corn starch is stirred into the water and stirred. The sa

Kalkunschnitzler in dish with curry / vegetable sauce

Put the kalkun cheeses in butter approx. 2 min. on every side. Season them with salt and put them in a refractory dish. The onions are chopped and swirled in the oil on the forehead without browning. A good tablespoon curry is poured in and swapped with a l

Kalkunschnitzel with warm artichoke hearts

Step 2 Kalkunschnitzler on both sides of olive oil. Sprinkle with salt, pepper, freshly cut estragon and lemon peel into strips (remember, it must not be surface treated). Let the meat pull while the accessories are made. Cut 1 tan diced, artichoke hearts i

Tex Mex Turkey (Kalkunschnitzel with tomato sauce)

Spice 2 kalkunschnitzler with Tex Mex or Texas Hot. Stir them golden in butter and oil on a pan. Sprinkle with salt and pepper. Sauté 1 finely chopped onion, 1 chopped and coarsely chopped green pepper and 2 stalked finely chopped celery. Pour a can of peel

Kalkunschnitzel with lemon sauce

Lemon Sauce: Rinse and chop the parsley. Whip egg yolks, lemon juice and maizena together. Add the hot broth while whipping. Heat the sauce slowly under low heat and still whipping. It must not boil, so it separates. Add the chopped parsley, season with salt