Recipes with Pepper

Lamb cake with asparagus and dill

Melt the butter in a pan and brown the meat, sprinkle with salt and pepper, come onion, garlic and thyme. Small fried for 5 minutes. Sprinkle the flour and sprinkle with wine and water. Small simmer under the lid of the lamb is tender approx. 1 hour. Cut th

Lamb with coarse vegetables

Mackerel and onion peeled and cut into blocks. The top of the whole garlic is cut off, but the dry mustache is on. The lemons cut into thick slices. The vegetables are seasoned with salt and pepper before the brune with the lamb shake in a large pan or steamer

African lamb cake with couscous

Bring the oil into a thickened pot, spice shortly in the hot oil. Bring meat and brown it, add onion and garlic. Add apricots, citrus peel and juice. Bring water to 2/3 of the meat and add salt and pepper. Let it simmer about 1 hour. Taste the right to. Co

Paranøddesovs

Soaked peanuts are mixed in the soaked water, add garlic, soy and pepper. Variant 1: Chopped fresh coriander added = Indian sauce. Variant 2: Soaked, sun-dried tomatoes and lemon juice blend with = one species of Thousand Island

Spring lamb 02

Preheat the oven to 200 degrees C. Place the lamb shake in a frying pan. Spice with salt and pepper and sprinkle the back in 50 grams of butter. Step for half an hour and reduce the temperature. To 180 degrees C for 40 minutes, drain occasionally. Meanwhile

Chicken a la nicoise

Slice the chicken along, rinse and dry the pieces well and season with salt and pepper. Heat the oil in a thickened pot and brown chicken pieces on all sides above excessive heat. Pour some water into the pan, lay on the lid and cook the chicken pieces for

Garlic Soup

Garlic peeled and chopped well. Tomatoes are scalded and flaked. Cut into cubes. The white part of the porridge is cut into slices. Parsley chopped roughly. Red pepper is cut into smaller cubes. The garlic are switched to the oil without taking color. Pears, r

Fried goose with orange and sprouts

The goose is ordered in good time at the butcher, it can be replaced by 2 ducks of 3 kg for a total of 8 people. The total staging time will be approximately 3 hours, otherwise the procedure is like goose. The excess fat is removed. Wing tips and grub are