Recipes with Pepper

Skinkeschnitzel with peppersauce

Skinkzchnitzler is paned with paprika, rasp, salt and pepper and roasted on a pan. Cut pepper and onion onions. Melt a little margarine in a saucepan, first bring peppers, then onions and peppers. Cook for a few minutes and add flour, milk, tomato ketchup a

Skinkeschnitzel m pasta

Cook the pasta after the bag recipe, cut the broccoli and cook for 5 minutes. Clean the spring bulbs and cut them into slanted pieces. Cut the tomatoes into strips, both fresh and dried. Shrug white. Step the schnitzler on the forehead for about 2 minutes o

Marinated skinkchnitzel

Mix all ingredients or potatoes. marinade. Put the meat in and let it marinate for about 2 hours. Turn around occasionally. Pour marinade off and wipe the meat before placing it under the grill or on the griddle, if necessary. With a little fat on. St

Portuguese lamb medallions

The medallions are spiced with oregano. Garlic cloves are peeled and chopped well. The stuffed olives are halved across. The tomatoes are peeled and halved. Leave the oil and 2 tablespoons. Butter become hot on a frying pan and raise medallions approx. 3 mi

Bulgarian lamb chops

The onions are peeled, chopped well and mixed with creme fraichen. Garlic seed is peeled and pressed into the onion mixture. Rosemary, bowl and crushed bay leaf are stirred in the mixture, seasoned with salt and pepper. Put the lamb chops in a dish with high e

Marinated lamb chops III

The ingredients for marinade are stirred together. Turn the chops in this marinade and put on top of each other in a bowl. The marinade is poured over and the meat draws on it during the night in the fridge. The well-drained chops are roasted on both sides

Marinated lamb chops II

Mix the ingredients into the marinade. Cut the chops with marinade and pull for at least 2 hours in the refrigerator. The chops are then taken up by marinade, dried well and placed on a hot frying pan with a very small smuggle of very hot oil. Step about 3

Potato Cakes

Peel the potatoes and grind them roughly. Chop well and mix with potatoes, eggs, flour, salt and pepper. Pour oil on a pan and spread the dough on the forehead in small biscuits. Stir the potato cakes golden and crisp on both sides. Let the potato cakes dra