Recipes with Pepper

The pork chop with fruit

Brown the chops quickly on a hot forehead, cool and cut a pocket in each. Steam slipped on a pan and add apple boats. Bring the pan off the heat and put the pork in. Sprinkle with salt and pepper and fill it in the chops. Fasten with toothpicks and style the c

Wildflower with mushrooms

Brown the steaks quickly on a hot forehead. Cool and cut a pocket. Chop mushrooms and bacon, but save 4 slices of bacon. Put the mixture in a little oil on a pan. Sprinkle with salt, pepper and juniper berries and fill the steaks. Twist a piece of bacon

Calf fillet with boneless herring

Brown the veal quickly on a hot forehead and cool. Cut a pocket. Blend unbound herring, capers and rasp and stir the egg yolk. Fill the mixture into the veal and fasten with toothpicks. Sprinkle with salt and pepper and style them in the oven at 225 degrees fo

Lamb freezer with white wine sauce

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Bring the meat in a saucepan and pour so much cold water that it just covers. Boil and remove the foam. Add salt and allow the dish to boil covered for 45-50 min

Lamb freezer with white wine sauce (microwave)

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Put them in a spacious bowl of carrots, onion, lemon peel and white wine. Season with salt and pepper. Pour the water by and microwave the dish covered for about

Indian lamb in curry

Brown the meat in oil with curry and garlic. Add tomato and broth and let it boil ½ hour for low heat under the lid. Bowl potatoes, boil 15 minutes, add lentils and boil for 5 minutes. Cut squash into slices and put them in the pan with the cauliflower bouquet

Tomatoes filled with bulgur

2 dl. Coarse bulgur is poured over 4 dl. Boiling vegetable broth and pulling approx. 15 minutes after which the bulgus is cooled. Stir in it a couple of times along the way. Cut the top of 8 large tomatoes, hollow them and drop them on a grate. Mix 4 tbsp.

Lamb fry with olive

Stir 500 g. Chopped lamb with 1 egg, 1 tbsp. Flour, 1 dl. Milk, salt and pepper. Blend 80-100 g. Pimento-filled olives with 2 cloves of garlic and mix in the meat. Let the dad rest for a couple of hours in the fridge before it is fried as medium fry dishes. Sp