Recipes with Pepper

Indian lamb potatoes

Cut the lamb in large pieces. Roll the onions and chop them nicely. Heat the oil in a saucepan and brown the meat well on all sides. Bring the chopped onion and let them turn golden. Sprinkle with plenty of salt and pepper and add curry and thyme. Pour the

Paprika-schnitzel

The bulbs are chopped roughly and swirled. Paprika, if any. Thyme, tomatoes with juice and broth are added and it all simmer at low heat for 10 minutes. Cream fry is whipped in the sauce, seasoned with salt and pepper. The Schnitzler was cooked on the foreh

Hungarian lamb cheesecake

Cut the lamb in large pieces or let the butcher do it. Pil the onions, halve them and then cut them into slices. Let half of the butter become golden in a large saucepan and season the onion slices in low heat until soft. Stir the sugar over the bulbs, comp

Lamb pilaff

The meat is cut into relatively large cubes. Onion and garlic are peeled and chopped well. Heat the oil in a large, wide saucepan, put the cuts in and leave them brown on all sides. Then come onions and garlic on and golden. Pour broth into the pan, sprinkl

Lamb freezer from Tuscany

Cut the lamb for about 3 cm. Big cubes. The flask is cut out small. Peel the onion and chop the garlic cloves and cut into quarters. Thyme and rosemary rinse, shake dry, leaves and needles peel off the stems and chop well. Bring the fries on a frying pan an

Liquor Potato salad

Pil the potatoes and cut them into slices. Chop onions and peppers. Mix the vegetables in a bowl. Whip the marinade together and pour them over. The potato salad should preferably take ½-1 hour before serving.

Skinkewienere

Turn the schnitzler flour into flour mixed with salt and pepper. Heat oil and butter on a pan and raise the schnitzler 2-3 min. on every side. Decorate with lemon slices and serve white wine apricot salad.

Hamskinks with balsamic vinegar

Soft raisins and pine nuts in red wine. Step finely chopped garlic and sage in oil and butter. Place the meat and leave it brown on both sides for a few minutes. By good heat. Season with salt and pepper. Take the meat off the pan and keep it warm.