Recipes with Pepper

Skinkzchnitzler with cheese filling

Cut a pocket into each of the schnitzels and put some smoked cheese and chopped basil in and squeeze them together seasoning them and step 2 min each side. Cook in large pot of water broccoli bouquets and add the egg noodles and let them stand for 2 minutes

Biscuits (Turkish meatballs)

Stir the two kinds of meat together. Stir eggs, chopped parsley, squeezed garlic, chopped onions, flour, pine nuts, salt, pepper and cumin in the meat for a light and airy father. Leave the dough to rest for approx. 30 minutes. Form the dad to meatballs and

Wok with ham and cabbage

Shake garlic and possibly. Chili or ginger in a wok or a large forehead. Add the meat strips and shake them for a few minutes with stirring. Mix the peppers and the boiled cabbage and continue on quick heat for 3 - 4 minutes. Add some chicken fonts and a

Carrot soup raw

1 kg carrots and 1-2 cm ginger juices. The juice is blended with 1-2 avocados, 1-3 cloves of garlic, the juice from 1 / 2-1 lime fruit (ripe if the color is over in the yellowish) and 1/2 cm fresh red chili without kernels. Season with pepper, tamari, an

Mushroom filled plaice fillets

Sprinkle the fillets with salt and leave them cool. Chop the ripe mushrooms, chop them in 1 tablespoon. Butter and add salt, pepper and lemon juice to taste. Put one spoonful of mushrooms on half the fish fillets, put the others over and get them together w

Pandebøf

The ingredients are stirred together in a bowl. They are laid down on a forehead with a little fat on it. The steak rose for 10 minutes. On one side and reversed. Hereafter tomatoes are sliced ​​on the meat. Now pour the peeled tomatoes over, at last put grate

Bacon omelette

The flask is brightly sprinkled on the forehead and taken up. Milk, milk and eggs are whipped together with spices and placed on the forehead. The egg cake is baked by low heat. When it is almost finished, place the slices of toppings upstairs and sprink

Turkey turkey with tunsalsa

Bring broth, olive oil and sage leaves to the boil, add the turkey sauce and simmer the heat. Let the meat boil for 10 minutes under the lid. Pour the tuna from the tuna and blend it with anchovies and 2 tablespoons of the egg yolk. Add mayonnaise and taste