Recipes with Pepper

Calf fillet in white wine

Cut the meat into cubes of 2x2x2 cm. Stir the meat at high heat in the oil in a saucepan for a few minutes. Add white wine and simmer 2-3 minutes. to. Bring sage and taste with salt and pepper. tips: Kalvekam is the piece that corresponds to the right hand

Reesauce I

Sauter slipped into the oil without burning it. Add garlic, spices and white wine and let it boil. Add the prawns and let the sauce boil approx. 4 minutes. Sift the sauce from the prawns and cook it a little. Season with salt and pepper. Spread the prawns on t

Bornholmer Hane

Divide a bornholmerhane in 6-8 pieces. Brush them in olive oil in a saucepan. Sprinkle with salt and pepper and pick up the pieces. Brown 250 g of chopped shallots. Bring them up and shake 100 g of bacon. Pick them up Pour the grease off, leaving about 1

Salad of soybeans

Cut the tomatoes into slices. Chop the onion, cucumber and parsley. Mix it all in a bowl. Mix oil and vinegar together after taste and add salt and pepper.

Occo buko with mashed potatoes

The meat is cut at the edge, so the edges do not pull at the frying. Season the pieces of meat with salt and pepper, brown on a pan and place in a pan. The sliced ​​onions and carrots are cooked on a pan and added to the meat, along with the other ingredients.

Marinated cod liver

Step the cod liver gold on both sides. It must not be completed. Season with salt and pepper and marines with finely chopped red onion, little chili, capers, parsley and lemon juice. Put it cool if it is made many hours before the meal begins. Serve it at r

Gulyas

Cut the meat into cubes. Brown the fat in a thickened pot. Brown the meat here twice. Bring the meat with cloves. Season the chopped onions until they are clear and golden. Add if necessary. A little more fat. Sprinkle garlic and paprika over and stir. Put the

Cod liver, a cold sunday bacon

The cod liver oil is boiled in salted water with one or two broths, a large mustard onion, sliced ​​slices, a few laurel leaves and a little whole pepper. Like almost anything that has to do with fish, it's supposed to stand and "just cook just". When it has b