Recipes with Pepper

Whiskey steak with raw potatoes and onions

On one pan, thinly sliced ​​potatoes with plenty of butter together with one onion to be finely chopped. Onion and potatoes are reversed with a pallet during the frying. Not too much heat under the forehead. It takes some time to cook raw potatoes with onio

Mother's faded peppers

Turn on the oven and set it to 200 degrees C. Cut a slice of peppers where the stem is sitting. Cut out the cutlery and partitions. Remove the kernels. Sweet chopped meat with egg, water onion, garlic and mushroom as well as salt and pepper. Cut a very t

Kantarelsovs

The canterelles are brushed clean and sautéed in a little butter with chopped mustard onion and boiled with whipped cream, seasoned with salt and freshly ground white pepper. tips: If the canterelles are very dirty, they can be rinsed briefly in cold water

Grilled Victoriafish with saffron tomato sauce

The fish is grilled until it is still juicy in the middle. The tomatoes are cut in quarters, the juice and kernels are removed and the tomato cut is cut into small cubes. Stir together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and e

Celery sauce

Melt the butter or margarine and stir the flour. Slice the baking for approx. 1 min. Add the cooking water a little at a time and whip the sauce through. Season with salt, pepper and muskat. Peel the celery and cut it into small cubes. Sprinkle and rinse the p

Safiva

The ingredients of the dough were kneaded together. When the dough is kneaded it is divided into 4 to 5 round spheres wrapped in household film and covered by a towel. Once the dough has risen, roll it out and dough sticks into small circles of approx. 1

Steak Lindstrøm

Beat the onions until they are clear and soft, cool. Sprinkle the chopped meat together with finely chopped onion, capers, coarsely chopped, pickled beetroot, egg yolk and spices. Use your fingers. The potatoes are cut into slices and brashed on a pan.

Fried eggplant with lemon sauce (Greek)

The vegetables are flushed, the eggplant is cut into 1½-2 cm thick slices. Eggplant slices and chopped onions are poured golden and tender in olive oil, sprinkled with oregano, pine nuts, salt and pepper. lemon sauce Bring the bread softly into herbal wate