Recipes with Pepper

Gratinated mussels

Whip the egg white with the water. In another bowl, mix rasp and parsley. Dip the mussels into eggs, then into the rasp and drip them with melted butter. Sprinkle with chopped bacon. Put on baking paper and behind high heat for 3-4 minutes until brown

Gourmet crayfish

Season the finely sliced ​​mushrooms in 25 g of butter, add finely chopped onions. Tomatoes with juice are squeezed through a fine sieve into the pan. The small-scale brothel is brought together with salt and pepper. It all sorts a little after which cream com

Ecco salad

Oil and vinegar put into a bottle and shaken together, french mustard, garlic, salt and pepper are added as desired. Mushrooms are cut into slices, the asparagus nuts are divided into two. Shrimps, mushrooms and asparagus are placed in a bowl, pour the dressin

Juliennesuppe

The vegetables are made. The onions are peeled and chopped small. Peel carrots, potatoes, parsley and celery. Tear them on the rough side of the roast iron. Cut the root and top of the pores, save the last. Cut the pores into narrow rings. Then a soup of pear

Spinach salad with cream dressing and crispy bacon

Remove spinach sticks if spinach is coarse. Rinse spinach. Pick it up if necessary. In half-groove pieces. Cut bacon into small elongated terns. Bring them completely crisp on a dry forehead at even heat. Put them on greasy paper. Whip the cream together with

Lun spinach salad with marinated courgette

While the rice cooks, the marinade is made. Blend all the ingredients together (best) or shake them together in a low-density jam glass. Set aside. The zucchini is halved and cut in not too thin slices, approx. 3-4 mm. Heat a little broth in a saucepan and fry

Mushroom spinach salad

Clean the mushrooms and spinach leaves (box leaves) thoroughly and spoon mushrooms in slices. Whip the ingredients together with marinade mushrooms and marinated mushrooms. Place them cool for approx. 1 hour Cut the salad leaves in a flat serving bowl. M

Spinach salad with pine nuts

The spinach is rinsed very thoroughly and torn in large pieces and placed in a salad bowl. The bacon slices are cut into pieces of approx. 1 cm. Bread and roast crispy. Pour the pine nuts into a dry pan until golden (it highlights the taste). Chop red and fine