Recipes with Pepper

Buttered red-tailed fillets with stewed summer cabbage

Roll the red dill fillets and place them in a greased, refractory dish. Season with salt and pepper and put small butterballs on the fillets. Cut approx. 3/4 spoon bowl / summer pot and sauté it in a little butter or oil. Add chopped puree, lemon juice,

Red-tailed fillet with creamy china cabbage

Start with the cabbage, it boils 2 min. In leavened water poured into the sieve. The cream boils a little thick for 4-5 minutes, including wine and spices. The cabbage is mixed in and heated. Spice the fish, turn it in rye flour, then into the eggshell and

Red tomato with tomatoes

Peel and chop onions and garlic cloves fine. Boil both parts in the oil on a pan. Grease an ovenproof dish with butter and put the fillets in it. Sprinkle with salt and pepper and add onions and garlic with the oil that is attached. Flake the tomatoes an

Salmon-fried red tuna fillet with spinach, root vegetable and esdraw sauce

Salmon: The salmon meat is blended in a food processor with salt and pepper, add eggs and cream in a thin beam until the dad has become slippery and shiny. Lift the lid a couple of times on the blender and stir around. Rødtunge: Rødtungefileterne (double fi

Fishpans with mussels, pebbles and salmon

Step the bowl in butter. Lay the lint in a greased form. Lay each pork fillet on top of a salmon fillet and roll them into 4 rolls that are placed in the middle of the mold. Put finely chopped broccoli and pour wine and lemon juice over. Sprinkle with salt and

Mackerel salad

Arrow the mackerel free of bones and skins. Bring the mackerel meat into a bowl and stir it with cream fraiche, mayonnaise, Fernet Branca and lemon juice. Divide the eggs into plums and whites. Chop the whites and mix them in the salad. Season with salt and

Smoked mackerel salad

Pile the fish meat from the legs. The whole is mixed together and sliced ​​with 150-200 g of tomatoes in slices and / or red pepper.

Eggplant salad with parma ham

Eggplant salad with Parma ham: Arrange the salad leaves to cover the plate. Shake the eggplant slices in the olive oil, with salt and pepper, and spread them on top of the salad. Place the ham nicely on the aubergines. Stir cottage cheese, quark, lemon, salt a