Recipes with Milk

Frozen Norway lobster tail

Dough: Mix wheat flour and salt. Whip milk, beer and egg yolk in a little while. Whip the butter. Place the dough covered in the refrigerator for approx. 1 hour. Whip the egg whites stiff and gently turn it into the dough. Heat the grease into a deep saucepan

Fried lobster tail with coconut

Rinse the virgin hips under running cold water. Turn the tails from the heads. Cut the underside of the tail with a scissors and arrow carefully out the meat. Remove the intestine, the dark strand that passes through the tail. Stir the ingredients together

Eggplant with fried bacon

Bring the bacon slices crisply on the forehead and put on the kitchen roll. Eggs, milk and flour are whipped together, potatoes and cheese slices are cut into the tern and added, as well as salt and pepper. The egg mixture is poured into the pan and fini

Cucumber Salad with Cream fraiche I

The cucumber is flushed, flaked twice and cut into small pieces. Kvark or creme fraiche is stirred with milk, spiced and mixed with cucumbers. The salad can be put on green lettuce leaves.

Spice bread (microwave)

The cake form is lined with greased parchment paper. Flour, sugar, aniseed, cinnamon and baking soda are served in a large bowl. The butter is melted for 45 seconds 100%. The milk is heated for 1 minute at 100% and honey and the melted butter are adde

Red chocolate cake (microwave)

Bring the chocolate into pieces into a bowl and add water. Melt in the oven for 2 minutes at 100%. Add butter and warm mixture for 1 minute at 100%. Whip it well with a whipping. A cake form is lined with greased parchment paper. Whip eggs and sugar t

Floating Ø (microwave)

Warm milk and vanilla sugar for 2½ minutes at 100%. Turn the eggs out and divide the whites and plums. Whip the flowers with the sugar. Until they are white. Then pour the warm milk into the mend they whip all the time. Put it in the oven for 1 minute at

Persillesovs (microwave)

Melt the butter in a bowl for 45 seconds at 100%. Stir in flour and add the milk a little at a time, feeling that they are constantly stirring. Heat the sauce at 100% for 2 minutes and whip after every minute to keep it even. Add parsley, salt and pep