Recipes with Milk

Saltgifler

The milk is lunched, the yeast is thrown out. Add salt and sift bran flour and thoroughly mix the dough. Set for pouring a warm place approx. 1/2 hour. The dough is thrown down and rolled out into a large circle. The dough is divided into 16 triangles, whic

Croissant with rolled in butter

The yeast is crumbled and stirred with a dl. Milk that is whistled to 35 degrees. The 150 grams of flour are mixed in and the dough is kneaded until it is smooth and smooth and leaves tables and hands. Put the dough in a bowl and set aside for a slight spot fo

English tea bowls

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, spices and pomeranian shells are added. The dough kneaded well together. Set to raise for approx. 40 min. The dough is cut down and shaped into buns. Replies to t

Sesame buns

Crumble the yeast in the dumplings. Melt the butter in a saucepan, add the milk and warm it up to 37º. Pour the mixture over the yeast and stir until it is dissolved. Add salt, sesame seeds and most of the flour. Bring it together into a smooth dough. Raises t

Cozy Boller

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, sugar and salt are added and the dough is well kneaded together. The dough is divided into 12 pieces, which are rolled into buns. Raises on the plate for 15 minutes. Brush

Korenderboller

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, eggs and currants are added and the dough is well kneaded together. Set to raise for approx. 45 min. The dough is cut down and shaped into buns, which adds to a p

Norwegian cottage bread

The margarine is melted, the milk is added, the yeast is thrown out. Syrup, lettuce, whole wheat flour, brussel flour and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and shaped into 2

Poppy wreath

The margarine is melted, the milk is added. The yeast is thrown into it. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough is thrown down and shaped into a round wreath. The wreath is cut i