Recipes with Milk

Spinach rim

Chop the spinach coarsely with a knife on a Board. Melt the butter in a saucepan and whisk the flour into the Baby with milk and cook. to a thick jævning. Remove the Pan from the heat and add the eggs, one at a time under heavy whipping. Mix in the spinach and

Panettone

Milk and yeast stirred together, eggs and egg yolks mixed in. Flour, sugar, salt and other ingredients are mixed, and added gærblandingen. It's all mixed to a smooth dough. Style dough to withdraw approximately 1 hour. Brush the glass bowl and put wax paper up

Chocolate cake the goé

to a (large) baking pan. butter and sugar is stirred well. eggs in one at a time. flour-baking soda-vanilliesukker and cocoa mix in a bowl. melblandingen and Milky in alternately. Bake at 180 degrees (C) approximately in 45 minutes. good luck with it.

Corndog

Mix cornmeal, flour, sugar, mustard powder, baking soda and salt. Add milk, eggs and melted fat, and mix it well. Pour the dough up a tall glass. Set the people of on sticks. Dip them in flour dough so the dough covers Gautam. Fry them in 190 degrees hot

Sancta lucia bread

The milk is warmed to little finger temperature. Yeast smulres. Margarine is melted-keel it of before you hæller it in the dough. Tips: Sunny days, preferably with a little butter. Can also be used as a regular bolledej, then you should just not put turmer

Sellerifad with beef

Peel Peel, halve it and cut it into 1 cm. thick slices as boil in lightly salted water about 10 mins. Let them drip well and place them in a greased, ovenproof dish. Stir meat, chopped onion and egg together. Add the milk a little at a time. Stir in salt an

Small meatloaf on bonfire

Father: Stir the chopped meat with salt for about 1 min. Came the onion, garlic and egg in milk in gradually. stir and then the breadcrumbs. Style forcemeat uncovered in the refrigerator for about ½ hour. Share forcemeat into 6 servings and squeeze each por

Angel wings with yeast

Warm a large cup of milk up to approximately 25-30 degrees, then joined yeast, eggs, sugar and margarine in and stir it all together. Add the flour gradually until dough release. Sprinkle a little flour on the Board, and roll out the dough out without it be