Recipes with Milk

Quick buns

TURN on the OVEN at 200 C (HOT AIR) WARM MILK, YEAST IN FRAGMENTS. ADD THE OIL, SUGAR, SALT AND EGGS, STIR WELL. ADD EVENTUALLY MELEN. KNEAD the DOUGH, RAISE 15 MIN FORM DOUGH BALLS, BRUSH with EGG, raising 15 MIN Bake in 8-10 MY

Pancakes 13

EVERYTHING WHIPPED ALONG THE FOREHEAD DONE HOT AND THERE SHOULD BE A KNOB OF BUTTER OR OIL ON THE HOT PAN IT MELTED IT AND THEN HEAL THE DOUGH ON THE HOT PAN (AS HOT AS POSSIBLE) AND REVERSED WHEN IT IS GOLDEN BROWN

Ginger cakes

1. Sift flour, soda and spices into a bowl. 2. Pour the butter, syrup and dark brown sugar in a saucepan and heat slowly up until it is melted. Let it cool and mix it in melblandingen along with the milk. 3. stir it together until you have a firm dough.

Chicken alá Poppi

came oil and curry powder in the Pan and grate it, to get the taste of curry powder. Therefore the strip-cut chicken fillets came in the Pan and fry them. through came as eggs and milk in the Pan, stir it around for 10 minutes time. come on in to taste vegetab

5-grain-buns (50 PCs)

5-kornsblandingen cooked in the 2-3 minutes in the water, after which it is cooled. Everything, except flour, stir in flour, Add to the dough gets rid.. The dough is kneaded and raises approx. 1 hour. Formes to buns and made after withdrawal in 20 minutes. Do

2 large bread w/dried tomatoes and 3-grain mix

Start by mixing linseed, sunflower seeds and sesame seeds in a bowl. Pour the water over to cover kogene. Let stand for it almost is cold (about 3 hours). The milk is warmed in a pan. Water mixed in. mix yeast, salt and sugar together. When the yeast is melted

Appelsinshake 02

Mix all the ingredients in a blender. Blend to there is no lumps in. Server it immediately into glass, possibly with cucumbers on the edge. Tips: If you let it stand a little, you can see that slowly turns into Juices at the bottom which tastes great. It

Toasted kyllingfilet in capers sauce

Kyllingfileterne cut into strips and roasted in the Pan in oil. Chop the onions, and capers afvædes (save væden, since it can give the sauce more flavor). Onions, capers and dijon mustard in a saucepan Sauté. Add cream and milk, and let it all cook down in th