Recipes with Milk

Apple Pancakes

Pancakes: whisk eggs, sugar and salt with cold water. Whisk the flour into the dough, is smooth. Stir the milk in pancake batter and let rest for about 20 mins. Caramel: Favor the sugar in an even layer in a cold Pan (approximately 21 cm in diameter). Let t

Better than sex (cake)

First layer: mix the flour, butter and Pecans (save a little nuts for garnish). Bake for approx. 20 min. Cool. Second layer: Stir cream cheese and icing sugar together and add the 300 g sour cream. Butter the top of the first layer. Third layer: mix the

Cake With choco pieces

Take butter, flour, sugar, milk, syrup, sukkerer, oatmeal and mix it well together. so you must pick chocoladen, and throw it down and then you take a small smulle apelsin juice in and mix it well Afterwards you must turn on 200 G in about 20 mins. Tips: I

Muffins m. coaches

Start by melting the butter and kunse route cars. Beat eggs with sugar. And add the cooled butter lightly. Stir in the rest of the ingredients in. The dough is filled into approximately 12 muffins molds. Bake v. 175 c ´ in 17 min. Tips: Route the cars

Delicious and healthy fruit salad

Cut all fruit into suitable pieces. Tube Greek yogurt with a little milk into a suitable consistency. Season to taste with vanilla sugar and sugar/sweetener. Tastes much better than råcreme and cream by whipping cream:-)

Spring slaw

Remove the stalk and cut the cabbage finely. Cut the radishes into thin slices. Halve the cucumber and scrape the seeds out and cut it into small cubes. Stir the dressing together and mix the vegetables in. Tips: It is a light and fresh salad, eat it as a

Chocolate cake with chocolate glaze

Mix the fat, water and cocoa powder in a pan and let it cook for about 5 mins. Let the mixture cool. Pipes then the sugar in. mix flour with vanilla sugar. Salt and baking soda and stir it together with curdled milk and eggs. Pipe the dough consistent. P

Reste porridge

Do not throw the rice out, here is one of the many anvendeldesmuligheder. Cook the rice, which is already cooked a times, in milk for a few minutes. Add the grynene and let the porridge oats cook up again. Servers with sugar on and possibly as Sunday with b