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Recipes with Milk

Various Eggs Oatmeal Milk ...

Stir together and stands cold approximately ½ hour. Then be complied with 10 g of flour, a little salt and cinnamon at will. FRY on a Blini buckets. Tips: A portion = 257 kcal


Cakes in form Baking soda Soft butter/margarine Sugar ...

All the ingredients in a bowl except the nutella and hazelnuts. Com ¾ part of the dough in a springform. Did they come 4 spoonfuls of nutella on top of dough. Cover with the rest of the dough. Take a knitting needle or similar and run it around in the dough


Desserts (warm) Salt Wheat flour Eggs ...

1) Stir flour and milk to a jævning. 2) whisk eggs and salt in. 3) Heat fedstoffet on pan and mix it into the batter. 4) Remove the Pan from the heat and got dough on. CA. 3 eating spoons. 5) behind the pancake over even heat to the dough is stiffe


Cakes in form Milk Melted butter or margarine Eggs ...

Sugar and eggs, beat. Flour, vanilla sugar, cocoa and baking powder mix alternately with milk in the egg mixture is poured. Finally, stir the melted butter. Bake at 190 degrees by 20-25 my on the lower Groove in the oven. Let the cake cool down and make th


Cakes in form Milk Wheat flour Eggs ...

Flour, baking powder and cocoa mix. Melt the margarine. Sugar and egg, beat well together. Let margarine stand for approx. 5 min. and put the milk in. Grate the chocolate. Stir it together. Fill it in bageformene. Bake them at 200 in about 15 mins.


Breakfast & brunch A little cardamom Salt Eggs ...

Mix all the dry ingredients together. Add the milk and the eggs little by little. Let the dough rest for 30 minutes. mix the melted butter, and bake the dough into small thick pancakes on the forehead.


Bread, buns & biscuits Milk Brown sugar Sugar ...

Mix all ingredients together and add milk so dough get consistency as a thick oatmeal. Then met in a greased form and bake in the oven at 80-90 degrees in 24 hours. Tips: Tastes like sweet brown bread-and quite wonderful with real butter on.


Cakes Cocoa Milk Sugar ...

Mix it all together in Bowl. Then put it in a very small idfastfad. The cake is put into the oven at 175 degrees for half an hour. Tips: It is best to get the glaze on, as it may well seem a little dry without it.