Recipes with Milk

Savoyboller

Mix the flour, baking powder and sugar in a bowl. Findel margarine herein to a gritty bunch. Add the milk and knead quickly. Poke dough balls out in 7-8 cm. Bake at 250 GR in the middle of the oven for about 10-12min. Tips: Super quick to do if you all

Guleroskage with ostecrem

Cake: take the brown sugar and mix with milk and oil. Then whipped it together with 1 egg at a time for all 4 is beaten in. Then mix all the dry ingridienser in the dough, and eventually stir the grated carrot in the dough, and now must the dough just in a b

The world's best fruit cake

to start with, the margarine, whipping the 200 grams of sugar and the 4 egg yolks together. so, milk, flour and bagepulveret down in (whipped together) pour it out in a roasting pan. afterwards, take the 4 egg wides, 300 grams of sugar and oatmeal and whip

French bread 04

Rye kernels are put to soak for about ½ hour. It's all mixed together. Bake at 200 degrees for about 35 minutes. Tips: The dough turns into 2 French bread

Banana-Chocolate Milkshake

Cut the bananas into thick slices and add to a little one by one in the Blender, and crack the chocolate and put them in, one by one. Pour in, and blend it into mælen it is a delicious drink.

Egg cake 02

stir in eggs, milk, salt and peppery together melt the butter in the Pan pour the mass on the forehead and rår around to it becomes for a lot of small lumps eat it with the toasted bread

Meatballs, traditional

Beat eggs, flour, grated onion, milk, salt and pepper together. Stir in the meat a little at a time. Let stuffing rest half an hour-not in the fridge. Tube forcemeat well through so that it is light and airy. Add a little more milk if it feels too fast. Melt

Stuffed pancakes m. ham

Pandekagedej: whisk all the ingredients together to form a klumpfri jævning. Let the drag in the fridge ½ hour. Behind the 12-14 thin pancakes. If you bake them in oil (very little on the forehead of a time when there is also oil in the dough), they are muc