Recipes with Milk

Hot coffee / cocoa beverage

Mix instant coffee with milk until it is about Touched out. Mixed with cocoa powder and sugar in. Finally put the boiling water in. Taste if With a good syrup.

The one you know VII

Sugar and eggs are whipped well. Flour, vanilla, cocoa and baking soda are mixed and poured alternately with milk in the dough. Finally, stir the melted, chilled margarine. Bake in a greased baking pan (approx. 28 * 41 cm.) At 190 degrees for approx. 20-25 min

Buns in real karrysovs

The fathers have to stand and pull, so make it first. Put on the fridge. The oil is heated in a saucepan, while chopped onion, apple, garlic and ginger, celeriac / pastinak rives. When the oil is hot add curry, which is "shaken" a little bit before the vege

Stewberries 02

Dissolve the yeast in the milk Cut the margarine into small pieces and come in The milk together with sugar and flour knead it together the easiest with your hand Let it rise for about 20 min roll it out on the table and then cut some squares about 15 * 20

Conferences 02

The grease is softened and stirred well with 300 g of sugar. Divide the eggs and add the egg yolks one at a time. Bake powder and flour are sieved and added together with the milk and stir until the dough is uniform. The dough comes in a dough pan (ab

Wonderful good pancakes

Whip the flour with half the milk for a smooth mixture. Add the rest of the milk, egg, salt and vanilla sugar - and whip it all together well. Melt butter in a frying pan and put it in the mixture. Bake thin pancakes on a very hot frying pan. Use ½ - ¾ dl doug

Wonderful & amp; Easy buns

Boil approx. 2 dl water and add 4 dl of cold water to a bowl, then crumble the yeast into the bowl and stir thoroughly so that yeast is not visible anymore. Add 3 dl milk, 50 grams of melted butter and 7-8 dl wheat flour. NOTE: Salt and sugar are finally ad

Berliner Pfannkuchen (coiled)

The butter is stirred softly, after which the eggs whipped in the milk are stirred together with the sugar and the salt. The baking soda is mixed with the flour, and this is done in the mixture, so the dough becomes smooth and firm. The finished dejg must rest