Recipes with Milk
Preheat the oven to 170 degrees.
Whip flour, cocoa, sugar, baking soda, salt and soft butter with an electric whisk until a sandy consistency is obtained.
Whip milk, egg and vanilla seeds together. Mix the dairy mixture together with the two-course butte
Sifted butter - pour it into a bowl and add milk and youghurt. Stir the yeast into the mixture and add the remaining ingredients (add the flour gradually afterwards until the dough drops). The dough is well grounded on a mashed table and shaped into a flat fla
Let the butter stand out and become soft. Then the rest can be added.
Leave it in a refrigerator for approx. 30 min., Roll the balls and sprinkle with coconut.
Butter / margarine is melted and the milk is added and the yeast is thrown out. The rest of the ingridi are added.
Shape into buns and raise for half an hour. Bake by. 200 gr. For 15 min.
Margarine and sugar are stirred together. The egg is stirred with. Flour, soda, cinnamon, carnations and cardamom are added. Add the milk.
Rosins and sukat are melted and mixed in the last.
Bake by. 170 gr. For 60 min.
Butter melted, milk and thickened milk / A38 are added. The rest of the ingridients are added. Set about approx. 1 hour. Shaped into small bread (about 10 cm long). 20 min. Brush with egg and cut 4 chop in each bread. Sprinkle with wheat bran.
Bake by. 200 gr
Chop onions and put on a hot forehead with a little oil.
When the bulbs get a little yellow in it, you will come to the sausage and switch for about 3 minutes.
Stir the eggs in a bowl together with salt and pepper milk.
Dissolve the spinach and stir it with
Mix all the dry (flour, baking soda, salt, sugar, cocoa and vanilla sugar) together in a bowl.
Whip egg, milk and butter together in another bowl. Stir it wet in the dry.
Sprinkle marbles along in three spells, then chop them into pieces, decide how large
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