Recipes with Milk

Cabbages lasagna

- Switch on the oven at 200 degrees - Chop white cabbage and cover with water - cook to tender - Season the meat into a little olive oil and add chopped tomato and tomato paste, add milk, salt, pepper and nutmeg and simmer while peeling and slicing onions.

Pie

Dough: melt the butter in a bowl and mix the flour. Add the water gradually. Pour the dough into a ball and style it in the refrigerator 30min. Lay the dough into the molds, cover them with baking paper and chick peas. Bake for 15min at 200C. Let it cool a

Delicious, small and quick sausage horns

Mix flour, salt and baking soda together. Add the soft butter in the tern and then add the milk. Collect the dough. If there is no liquid, add a little extra water or milk. Divide the dough into two and place one dumpling on a lightly squeezed table. Also spr

Kleiner

Becomes touched like a cake. Stir the margarine and sugar well together. Bring an egg at a time and stir well. Then the rest comes in and is stirred together. Scroll approx. 1/4 of the mass at a time and shape the clay with a slate, turn the cloths and put

Grandmother's best clays

Butter stirring well, add the rest. The basins are boiled in palmin. tips: Instead of milk, core milk can be used.

Creamy noodles

Start marinating the meat in soy, ketchup, balsamic and ketchup. This should preferably last for a minimum of 15 minutes, but it may last a couple of hours. The easiest thing is to use a freezer bag and mix it all in. There is no amount, as I usually put a lit

Marinated ham mignon, w / glazed mushroom

The marinade is whipped together and the mignon is laid in the marinade for about 4 hours, reversed by about 1 hour. Stir for 45-60 minutes in a 180 gr oven. The potatoes are peeled and cut into tern, the garlic peeled, boiled so they are very tender. Pour in

Giant pancake

Flour, salt, milk and eggs are whipped together and poured onto a baking sheet, which is completely covered with baking paper. Bake in the oven for approx. 25 min. Cut the vegetables, turn them on the forehead in a little margin. Add meat and turn the cheese