Recipes with Milk

Good airy buns you just can not resist

The milk lunes until it is a small finger, then the yeast is melted into the milk, the egg is poured into the salt and the sugar, and the cream and flour are added as required. Then pour the dough until it is not stuck in the table anymore and add to 30 mine.

Healthy abomad

Vanilla Raspberry Dressing You put the 8 dl milk into a bowl with the cream and the eggs. Stir and whip it for 5-10 minutes (do not dazzle) then take the vanilla powder down a bit. Afterwards, blend the 300 grams of raspberries and whisk them around the bow

Sunshine muffins

Ingredients are mixed together and rolled out. Lubricate with remonce and roll to snail. Make a hole in the middle of each snail and fill the cream of cream. Bake in the middle of the oven at 200 g. tips: On 26/5 2008, Suzanne from Frederiksværk called fo

The casserole (chicken) super delicious: b

First find a saucepan, then pour some oil into it while scrubbing on full heat. Then you put it in and swap it a bit. 2 min. Afterwards you put the meat in and fry it through. After that, put the carrots, white cabbage, mushroom and bacon in. You have to p

Risgratin w / vegetables

Mix the cracked cheese in the rice. Melt the butter and stir it with the flour. Sprinkle with milk and let it boil well. Season with salt, pepper and fox mushrooms. Remove the pot from the heat and stir the egg yolks. Whip the whites to foam. Mix the cooked ve

Lise's friends cake

Whip sugar and eggs to an airy mass. Whip the vanilla and cocoa with the melted butter whipped in a thin beam. Mix flour and baking soda and whip it in the mass alternately with the milk. Wipe the dough into a wide pan (about 28 x 38) coated with baking paper

Chicken in tomato-cream sauce

Start roasting the chicken fillets on a medium pan. (They must not be too crisp, but must be cooked until they are white inside) Meanwhile, stir the tomato puree together with the cream, spices and squeezed garlic. Add some sugar or Beauvais ketchup, as the t

Fish Cake Cake II

Round sandwiches: Melt butter, pour in milk and raise yeast in liquid. Add salt, sugar and flour and work. The dough soft and supple. Raises approx. ½ hour. Grease the ring to a spring shape (about 24 cm.), Style it on greased baking paper. The dough is gentl