Recipes with Milk

Softice of berries

The ingredients are run in the blender to a softice porridge. Serve immediately cooled in a bowl. tips: It's NEM ??? Can be served to eg. Berry cakes or pies MAIN TING WITH BEAR !!

Stuffed pancakes with seafood spice

The mushrooms are cleaned, cut into slices and swirled in a little butter. The seafood mixture is boiled in white wine for 5 minutes and taken up. Mushrooms are served in the soup with flour and whipped cream. Add some lobster paste, let it boil well. Caref

Toast with baked egg

The egg is whipped a little and mixed in the milk. Turn your toast into the egg and put it on a hot forehead with grease. tips: It tastes great :)

Sara's tomato soup with souphorn

Season onions and garlic in the olive oil. Then add oregano and paprika and let it sweat for a couple of minutes. Bring chopped tomatoes, tomato sauce and boulion in. Let it simmer for 20 minutes. Then the soup is mixed with milk and salted with salt and peppe

Pastinakmos

Beans should lay in soft overnight. They are cooked 30 min. (Some beans need to cook longer) until they are tender. The parsnips are peeled and cut into smaller pieces to make it easier to cook. They boil until they are very tender (30-45 min depending on size

Raspberry smothie

Bring all the ingredients in the blender and blend at the highest speed for approx. 15 seconds. Turn off and blend again for approx. 15 seconds or until the ice is broken. Pour the smoothie into a high, cold glass and decorate with any. With fresh raspberry se

Easy new stewed cabbage with roots

Boil it all together until it's darkened - it causes the celery, it takes about 20 minutes, or even with Maizena. tips: This is another version of stewed cabbage and can be used as accessories for meatballs and the like. The celery and other root vegetable

Banan smothie II

Put the ice cubes in a blender and blend them first then put the banana A38 and milk in and blend it. And then put the rest in and blend it all in cs.30-40 sec. Decorate fresh mint leaves (not required) tips: It's very easy to make and taste good it's g