Recipes with Milk

Dajogu

Put in the ingredients in a pan and stir it together, raise it until it is light brown. If it does not get brown you can add some milk tips: Good accessory for all meat and fish

Summer scones

1. All ingredients are mixed together, the dough may be a bit soft. 2. Roll the dough out to approx. 2 cm thickness. Sticks out with glass about 6 cm in diameter. 3. Let the dough rest for approx. 10 min. 4. Brush with egg and milk whipped together.

Løgfars

Stir the meat to the father with grater, milk and eggs. Add lemon peel and season with salt and pepper. Let the father rest cold for half an hour. Cook the onions 2 min and pil them. Bring the dad into a flat oven dish and put the onions in the dad. Mix parsle

Buns of sour and sweet sauce

Meatballs: The lid is torn out and the father is stirred together. Bring a pot of water and broth to the boil, screw on the lowest blush and put the balls with a teaspoon or dessert. When they reach the surface they are finished and taken up and put on a plat

Madtærte II

Cut the stew in cubes. Crumbles the magar into the flour and salt as in a dark dough. Add water. Roll the dough into a ball pack it in a movie. Leave it in the refrigerator for a minimum of ½ hour. Roll it out relatively thinly and place it in a greased

Chocolate cake

1) Stir all parts together for 3 minutes. With hand mixer or food processor. 2) Bring the dough into a small frying pan lubricated or with baking paper. 3) Place the cake at the bottom of the oven for 15 minutes. At 180 degrees. 4) Cool the cake a little be

Pirogger with beef and spinach

Dough: Butter is melted in a saucepan and the milk is added. It cools slightly and pour into a bowl with crumbled yeast and 1 teaspoon of salt. When the yeast is dried, add the flour and knead well. The dough raises 1-1½ hours. Fill: The meat is browned on a

Butter horn 03

1. Stir yeast into the milk. 2. Bring margarine (melted), flour, salt and ½ of the flour in. 3. Stir well together. 4. Bring the rest of the flour, gradually. 5. Eat the dough until it is uniform. 6. The dough is rolled out in circular form approx. 25 cm.