Recipes with Milk

Far's Farsbrød

Turn on 200 g Mix the beef with egg, flour, milk and onions. Add salt and pepper. Butter a French bread shape. Lay a layer of meat, a layer of butter dough, a layer of meat, dry the rasp. And a layer of butter dough. Cut the butter into small pieces and la

Pancake from the happy 1960s

3 eggs 270 grams of flour 2½ d. Liter of skimmed milk 2½ d. Liter of buttermilk 1 d. Liter of whitewash 1 teaspoon vanilla 1 pinch of salt 2 teaspoonful honey 2 teaspoon cane sugar Juice from ½ orange orange peel Get drops of lemon juice 1 tablespo

Bowls 17

Put all the ingredients in a bowl first. Then warm the 2 dl milk into a saucepan when the milk is lukewarm, pour it into the bowl. Then you stir up the yeast therein. And then you get the flour. Pour the dough and let it rise until it is twice as large. Take t

Pastisio (Greek Makaronigratin)

Macaroni is boiled for 15 minutes in spoon-boiling and salted water and dripping off. Onions are peeled and chopped. 2 tablespoons. Butter is melted on a forehead and the loaf is switched transparently. The meat is added and stirred with stirring until it b

Bitter Coulant - Dark Dessert Chocolate Cakes

Chocolate and butter melted over water bath. Milk and cream are boiled up. The eggs are whipped with sugar. The melted chocolate and butter mixture add the boiling milk and cream. The flour is sifted and turned gently into the chocolate mixture. Then the

Kiksekage 05

Mix sugar and biscuit biscuits in a bowl. Then put flour and baking soda and vanilla sugar together with the biscuit biscuits and sugar. Then mix honey, A38, 50 g butter, 20 g coconut flour, marmalade, milk and 3 eggs. Mix it all together into a soft and thick

Pasta with mushroom sauce

Turn on the oven at 200 degrees. Sweat sausages, bacon and ham on a forehead. Cook pasta screws as shown on the bag. Pumpkin in a refractory dish. Make mushroom suce as directed on the package. Pour it over the pasta and spread the grated cheese on top.

Mother's buns

Mix it all together and pour the dough until it is smooth and do not stick to the finger. Then allow to rise until the dough is doubled size (about 2 hours). Shape the balls and let them adhere for about 15 minutes. They should have about 10 minutes in a hot