Recipes with Milk

Becca's Chocolate Dream

Preheat the oven at 180 degrees 1. Melt butter and sugar together 2. Pour the hot sugar / butter the mass into a large bowl and tell flour, baking soda and vanilla sugar into the bowl. 3. Stir it together. 4. Add egg, stir it together. 5. Put the cocoa

Hazelnut

Dough: everything is mixed in a bowl. Then make small circles on a baking sheet with baking paper. Bake in the oven for 10 - 15 min. At 180 degrees. Fill: everything is mixed in a saucepan. When it boils, turn it down and allow to stand and simmer for 10 mi

Rosinballs and Rosinbread

Melt the butter and pour it into a bowl, Add milk and stir the yeast out of it. Come in to the other ingredients. Eel the dough well, and set it aside for a slight place, approx. 30 min. Turn on the oven at 200 degrees. Divide the dough into two equal parts.

All-time banana cake with caramel glass

The cake: All the dry ingredients are poured into a bowl and mixed very well. Melted butter and sugar are whipped well in another bowl. Add 1 egg at a time. And then they mashed bananas and milk. Now add the dry ingredients. Pour into a small greased pa

Aaah, Tripple Chocolate Cake!

Procedure: Warm the dark chocolate (70% +) and the milk and mix the powder and vanilla sugar. While siphoning, stir butter and butter Sugar and eggs well together. Mix the flour and baking soda in and then the chocolate batter, then finally squeeze the coa

Chocolate cake 29

1) Stir all parts together for 3 minutes. With hand mixer or food processor. 2) Bring the dough into a small frying pan lubricated or with baking paper. 3) Place the cake at the bottom of the oven for 15 minutes. At 180 degrees. 4) Cool the cake a little be

Banana store with dream top

The adhesive is stirred softly. The sugar is brought in, and both are stirred until the mass is light and airy. The eggs are stirred at one time. Flour, cinnamon, baking soda and vanilla sugar are mixed together and sifted in and the whole is well mixed togeth

The one where you know 02

Dough: Margarine is melted and allowed to cool. Eggs and sugar are whipped together into a light and airy "egg snap", the dry ingredients are added alternately with the milk and whip with a hand mixer. After that, the chilled margarine is added gradually whil