Recipes with Milk

Gærkringle II

Margarine + hand warm milk mixes the yeast out of it The other ingredients are added The dough raises 30 min tips: Roll the dough out the filling comes on the middle sides folded over shaped like a pastry brush with spicy egg sprinkle sugar on the heels

Maltese Muffins

Preheat the oven to 200¤. Crush the chocolate balls, but save 12 whole for decoration. Sift flour, cocoa, baking soda into a large bowl. Stir the sugar and the broken chocolate balls into the flour mixture. Whip the eggs lightly into another large bowl

Rainbow muffins

Melt fat and let it cool off. Whip eggs and sugar together. Mix before fat in egg and sugar, and then the remaining ingredients Divide the dough into 6 bowls Mix it according to the fruit color in each bowl, making a red, roll, purple, etc. Bowl Place

Delicious mixed smoothie

Leave the fruit for approx. One block before making the smoothie. Then put all the ingredients in and blender. Tips! Remember straws! : P So it tastes better.

Salmon with sauce with pasta

Cut the salmon in a row about 1x1 cm. Cook the pasta according to the instructions on the package. Take a saucepan and melt the margarine. Add flour, milk boil and then add the cheese. If the consistency is too thick, water may be added. Then add chopped dill,

Apple / Tosca Cake

Turn on the oven at 200 degrees and butter a spring shape (about 26 cm.) With butter. Stir butter and sugar creamy, stir the eggs at one time. Add vanilla. Sift flour with baking soda and stir in the dough alternately with the milk. Fill the dough int

Makaronnibudding

Boil the milk, add macaroni and boil for 20 minutes. Stir the margarine and salt in and cool to cool. Stir the egg yolks with sugar, flour, mannagryn, grated lemon peel and cardamom and turn the mixture into the chilled macaroni. Whip the whites stiff and t

Heart buns

1. Smell the milk and dissolve the yeast. Remember, the yeast must not be heated with. Bring the flour and the other ingredients in and knead it into a smooth uniform dough. 2. Divide the dough into three equal parts and shape them into balls. Let them rest f