Recipes with Milk

Coffee / Mazarin cake

How to do it: melt the magar add coffee and milk and let it get a boil to put so sugar, the sugar must be completely melted, removed by the stove and let it cool a little, Add flour mixed with baking soda and baking soda, stir well and add 1 egg at a time and

Søsters buns

The milk is lunes and the yeast is made up of it. The butter is melted, cooled and poured into the milk / yeast mixture. Add eggs, sugar and flour and knead until the dough is clear and release your hands. Raises to double str. Beat the dough together, add

Daniel's Hot Daim Cocoa

Pour the milk, sugar cloves and vanilla into a pan and bring it up and cook and turn down when it's boiling over. When it's boiled, put the chocolate and cocoa powder into the pan, stir well and bring it back and boil again. Then turn off the heat and pour i

Milk leafs (eaten biscuits without baking soda)

Melt the butter and mix all in to a smooth stir. Let the stirring stand for 15 minutes before it is cooked on the forehead. Stir in the pan on the stove at 2/3 heat. Turn over the pan, fry approx. 1 min. on every side. tips: I prefer to use teflon pan wi

Gullasch with mashed potatoes

The meat is cut into the tern that comes in a saucepan with water, a beef bouillon dice and a bay leaf, let it boil approx. 2 hours until the meat is tender. Put the water from the meat and store the water in a bowl and the meat in another. Season the ca

Buns without egg 02

Yeast, sugar, milk and butter are mixed in a bowl and pour the flour into and stir until the dough is stuck And until it does not stick anymore. Let it rise for 20 min. Take the dough and beat it again, And again let it rise for 20 minutes. Take the do

Cinnamon nuts (delicious)

The yeast is stirred in the warm milk. Sugar is added. Flour and salt are mixed and added gradually with the butter. The dough is kneaded well and raised to a slanting place with a damp cloth over 25 minutes. The dough is thrown down and rolled on a fl

Lasagna (good)

Meat sauce: Swing the bacon cubes golden. Pick them up and chop the chopped onions into the fat. Cut the celery and carrots in small tern - add the onions. Switch until they are golden. Add garlic and meat and stir until the meat has split. Add wine and let ha