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Recipes with Milk

Cakes Milk Sugar Eggs ...

First, whip the milk a bit until it gets a foamy consistency. Then pour the cocoa and egg into it and whip it until it is slightly airy. Then add baking soda, vanilla sugar and flour so whipped together. When you mix well, mix a baking soda with a little butte


Cakes in form Cinnamon Vanilla sugar Baking soda ...

Heat the oven at 175 degrees. Whip eggs and sugar together, to an airy mass. Add flour, baking soda and vanilla sugar. Mash the bananas and add to the mixture. Then add milk and put it in a cake form, sprinkle the cinnamon on top and put it in the oven.


Appetizers Tarragon Pepper Salt ...

First the omelette roll: The butter is melted, and the flour is mixed with the milk and the stew is boiling well for 5 minutes. Then yolk egg yolks and potato flour and finally turn the pinch egg whites in. A small pan of bread ca. 30 x 35 cm. Lined with bakin


Bread, buns & biscuits Eggs Flour for the dough never sticks longer Pearl sugar ...

The yeast is poured into the lukewarm milk. Sugar, salt, vanilla, egg and shell / juice from orange are added and stirred well together. Finally, knead the dough until it is even and no longer stick. The dough then raises for 30 minutes. Then the dough i


Drinks (cold) Sugar Bananas Milk ...

Put milk in the blender and put calmly the berries and the strawberries in once all the berries have come in, put the 2 bananas in. Afterwards, sip sugar and blender until it is a little thick. tips: If the dope is too thick so the blender can not blend, y


Drinks (warm) Milk Cocoa powder ...

Put 2 tbsp cocoa powder in a glass Fill the glass with milk can be any kind of milk warm it in the micro oven for 1.30 min. tips: Enjoy


Desserts (warm) Salt Lemon/lemon juice Grahams ...

Mix it all together in a bowl and stir well so there are no lumps possibly. Little butter on the forehead of the first pancake so they do not stick.


Cakes Wheat flour Cardamom Coconut oil or oil for cooking ...

Lun milk the margarine and soak the yeast Add egg and mix with all dry ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 40 long shots with a cut in t