Recipes with Milk

Maku rolls with tuna

Eggs and milk are made for scrambled eggs on the forehead. Sushi rice is cooked as directed on the package. Glyngøre tuna, avocado, fresh chili and finely chopped scrambled eggs are rolled to maki rolls in the sushi pliers. Server with pickled ginger, wasab

Ham bread with cheese

1. Smell the milk and dissolve the yeast. Add div. Flour and other ingredients and knead the dough smoothly. 2. Leave the dough to rest for a couple of minutes. Then divide it into 8 pieces. Roll each piece to approximately 12 x 12 cm. Then add 1 piece of h

Delicious banana cake with dark chocolate

Turn on the oven at 170 degrees. Stir well and mix well. Add baking soda, vanilla, egg and stir well together. Mash the bananas with some milk and stir them in the dough. Stir the flour in a little heat. Chop 100 gr. Chocolate and stir in the dough. Bake

Chocolate cake baker's chocolate cake

Stir the eggs and sugar together to a lot of white foam. Melt the margarine and stir in the pulp. Add the milk and the rest of the ingredients. Stir it all together for a dough. Bake in preheated oven at 200C degrees for approx. 25 min in a shape suitabl

Wheat muffins

Dissolve the yeast in lukewarm water and then add all the ingredients. Then add the flour a little at a time until the dough does not stick to your fingers when you knead it. Then you let the dough rise for 30 minutes. Pour the dough through again and sha

Flødesauce Swedish meatballs

Stir flour and cream together. Add the rest. Let it boil for a few minutes tips: Serve cranberries and boiled potatoes for the Swedish meatballs

Norwegian party cake

Bottom: Stir sugar and butter to an airy bunch of egg yolks, flour, milk and baking soda, spread the dough evenly into a frying pan (with baking paper) top: Whip the whites stiff with sugar spread over the dough and sprinkle with almonds baked for about 3

Polenta-lasagna

Polenta: Pour polenta grit in lukewarm salted water in a pan. Warm on medium heat. Stir constantly until it thickens. Turn down to the lowest blow and stir very often so that it does not burn. Wide in 1 cm thick layer on baking sheet. Let it settle (there