Recipes with Milk

Juicy cinnamon bread

Warm the milk with the butter, let it cool a little, stir the egg and then add the rest, roll the dough and fill it up, cut the sausage into slices for about 1 cm and put them up + adjacently in a lubricated metal form, let it rise ca. 30 min, baked in 15-20 m

Gammeldaws hot cocoa

Bring cocoa powder and sugar into a cup. Stir round. Did the water come in. Warm the cocoa in the microcircuit with a damp effect for about 1 1/2 min. Bring 1/2 dl of cold milk in. tips: Can also be made on pure milk. Cocoa and sugar jurs after taste.

Pancakes 22

All mix but hand mixes, toasted with a little margarine, you can pour some liquid margarine into the dough tips: The recipe has gone on for generations here, so it's pancakes to make it's it. At the same time it is very easy to remember, just think 1 2 3 (

Camilla's salmon with spicy potato chips

Peel the potatoes and cut them into smaller pieces. Boil them in a saucepan with water without salt. When the potatoes are tender, pour the water and steam the potatoes dry. Mash the potatoes with a potato stew - add a good stick of butter and milk to the mos

Luxury buns (The best)

Lun milk possibly in micro for 30-40 seconds at full power. Stir the yeast into the lukewarm milk and add sugar. Come whole wheat flour and half of wheat flour. Then eat well together. Add the melted butter. Again good. Bring eggs, salt and cardamom in. Re

Pancakes with salmon and avocado dough

pancakes Whip egg and add flour and stir well together, then add milk until the dough has a suitable thickness. And put pancakes in butter fill Cheeses avocado and chop in the tern and mix with cottage cheese. Taste with salt and lemon Take a panc

Kroll's Apple noodle with cinnamon and coconut

Mix the dough until it just drops the table (it must be slightly glued) Raises for 30-40 min. Roll out the dough, butter the batter, but not completely to the edge. Roll to a roulade. Cut the roulade into 2 cm. Thick slices and put them on a baking sheet

Basic recipe Pancakes

1. Flour in the main bowl and add sugar and salt. Mix with whipping. 2. In the secondary mix, milk and eggs are whipped together into a uniform mass. 3. Now stir the milk-egg mixture into the flour a little at a time. Stir to a lump-free dough. 4. Add