Recipes with Milk

Braised bovine bulb with camouflaged celery

The grease on the steps is scratched and rubbed with salt. The celery is torn on the rough side of the raw iron. The olive oil is heated in a frying pan. Onions, garlic and celery are exchanged for this. Move to the sides of the pan, whereupon the steps are b

Spinach pancakes with cottage cheese filling

Whip egg, flour and milk, let the dough rest for approx. 15 min. Add spinach and salt. Made on smaller forehead. fillings. Chop the vegetables into small pieces turn into cheese add salt, pepper and chives. tips: Have heard that the pancakes should b

Choko banana cake

Whip egg and sugar. Add vanilije sugar, baking soda, honey, oatmeal, milk and salt. When it is whipped together, sprinkle the bananas and chop the chocolate roughly and add to it. Sprinkle the butter and add it with the flour. Bake for 20-25 min at 200 degrees

Lissis Meatballs

Onions are cooked in the magarine until they are ready Add the chopped meat until it has split add curry salt, pepper and let it sweat a little. Add coarse chopped mushrooms and peppers cut into small tern and rasp, pour the mixture into a greased refractory

Smoothie to the kick starter

Cut the bananas into 4 pieces per banana Put berries and banana into a blender Sprinkle sugar over Add the milk Blend it all until it gets a bit thick Put it down in some glass Put a spoon in each glass tips: Tastes best when it's thick :-)

Leverpostej (mother's delivery mail)

Chop liver, spoon and onion in a meat chopper. All the other things come in. Milk, salt and pepper comes in after taste. When you need some liver items, they should be baked at 180-190 degrees for about an hour in a water bath.

Banana cake with caramel glass 02

Take butter and sugar and stir it white, add the eggs one at a time, dry the ingredients and strain the straw and stir the banana and milk. Fill the dough into a greased shape about 20x30 cm and bag the cake at 175 degrees for approx. 45 min. Look at it once

Cod in Chilisovs

The pears are cut into slices and swirled in the margarine. The flour is sprinkled and milk is sparged with stirring. Cook the parsons and taste the sauce with tomato sauce, chilisauce, salt and pepper. Cut the cod in large pieces and put it into the sauce.