Recipes with Milk

Leverpostej II

Margarine, flour and milk are baked in a saucepan and cooled. The rest is mixed up. Place the livery bag in a pan with water for approx. 1 hour at 175 °

Leverpostej, Bamses

Swine pupils and spikes are chopped separately. Melt the margarine and lightly scoop the bulbs without coloring. Add flour and stir well. Add milk a little at a time. Seasoning is done in the finished baking, then spun warmed until it is almost melted.

Leverpostej with all hands

A baking of margarine, flour and milk is made. Bacon, liver and onions are run twice through meat chops and mixed in baking. Eggs and spices are stirred in. Bake in a water bath approx. 1 1/2 hour at 200 degrees. Served fried with roasted mushrooms and baco

Pig liver pâté

Cut the spoon, onion and apple through it, put it in the blender and chop it roughly. The spearfare came into a pan and melted. Milk and milk are shaken together and whipped together with the spearfare. Blend the liver with the anchovies. Combine live

Leverpostej with muskat

It is all mixed together and poured into greased form. Bake in a water bath in a hot oven 160 ° for 1.5 hours.

Potato gratin with shawarma

Potatoes, peppers, cucumbers, onions, cheese and shawarma are mixed and come in a refractory dish. Eggs milk and cream are whipped together, seasoned with salt and poured over the potato mass. Put in a 200 ° C hot oven for 25 minutes. Served with salad.

Prose cake I

The milk is boiled, poured onto the broken oatmeal that is left overnight. The eggs are whipped well, poured into the cream, with sugar, cinnamon, salty juice and the fox of lemon, cardamom and raisins. It comes in a well-lubricated sand cake (or foliofo

Marzipan Bomber

Melt the chocolate with the milk over the water bath. Take it off the heat. Stir egg yolks and butter in. Stir until it is uniform. Add the marcipan, cut into smaller pieces and stir until it becomes a uniform mass. Put the pulp in a refrigerator for approx. T