Recipes with Milk

English custard I

Bring milk and lemon peel into boil. Bring icing sugar. Remove the saucepan from the heat and remove the lemon peel. Whip the eggs together and pour them in. Then fill the cream into a greased dish. The bake is baked in a hot oven at 170 degrees for approx. 20

Diplomat Pudding

The milk is boiled. Eggs and sugar are stirred. The milk is alloyed with the oyster. The boiling milk is dripped while stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. Husblas and vanilla ice cream are melted in

Lemon Pudding

Rinse the lemons, tear the skins well and stir it together with fat and sugar for an airy massage dough. Squeeze the lemons and add the juice and egg yolks to the butter mixture. Mix flour with baking soda and stir it in the butter mixture. Warm the milk sl

Pudding

The butter is melted, add sugar, flour and lemon juice and bake, add boiling milk and mix with a spoon over the heat until the dough releases the pot, cool easily and stir with egg yolks. Finally, turn the whipped egg whites in and pour the dough into greased

American corn budding

Let the milk boil and then lower the heat. Gently pour the corn flour in stirring and continue stirring until the mixture becomes thick, about 5 minutes. Remove the saucepan from the heat and let it cool for 10 minutes. Add the fat, egg, syrup, ginger and

Alexander Pudding

Chop the fillet and let sukat, pomeranian shells and raisins draw with Madeira for 1 hour. Soaked house blossom in cold water. Bring the milk to the boil. Sprinkle the eggs and whip egg yolks and sugar thick and foaming. Sprinkle some of the boiling milk in

Hornfish with curry sauce

Rinse and dry the hornfish and cut it into suitable pieces. Mix the ingredients into the poultry and give it a boil. Gently put the hornfish in and leave it small 10 min. - or until it is fixed and has changed color. Take the fish up and keep it warm under

Chocolate pudding

In a saucepan, milk, potato flour, sugar, cocoa and whole eggs whisk together for low heat - whip all the time until the mass starts to get thick. Then whip the soaked husblas, hugged hard of the water, into the cream and stir until it is dissolved. When th