Recipes with Milk

Festive Cheesecake

bottom: The biscuits are crumbled, chopped with fat and pressed into a pieform or spring form. Put it cold while mixing the filling. The filling: Stir quark and cream cheese together until it is even. Place the house blister in soft in cold water. Heat 3

Mokkaroulade Diabetics

The eggs are whipped thoroughly. Atwel is sifted into the egg mass during whipping. Potato flour, flour and baking soda are sieved and mixed in the egg pulp with a dough scraper. Pour the dough into a pan with baking paper. Bake at 200 degrees for 8-10 minutes

Greek meatloaf

Bring the rice into boiling water with salt and cook the rice according to the instructions on the bag. Stir meat, eggs, milk and spices to a father. Add the cooked lightly chilled rice. Mix finely chopped parsley, crunch garlic and chopped onions and cr

Cod fillet with crisp hat

Sauté onions and garlic in butter. It should not take color. Sprinkle flour and stir, add the milk gradually while stirring and let it boil. Add the mushrooms cut into quarters and let them boil for a couple of minutes. Season with lemon peel, salt and pepper

Trunk

Whip the whole egg and sugar with chopsticks in a bowl for a thick eggshell. Sift the flour and fold it together with the cocoa, which is poured into hot water. Distribute the dough in a roulade form (baking tray from the oven), thoroughly greased or spread it

Honey Pudding

Whip all the ingredients except the whipped cream together in a saucepan and let it boil for a few minutes. Under severe whipping. Pour the cream into a bowl and let it cool (possibly on ice). Whip the cream to the foam and turn it into the cream when it ha

Old-fashioned English rice budding

Mix rice flour, water, salt and lemon in a saucepan. Let it boil under low heat for 10 minutes. Add the milk and stir. Leave the simmer to simmer and lower for about 30 minutes without stirring. Let it cool and stir it occasionally. Shake the saffron into a

Fynian pudding

House blas put in cold water for 5 min. 1/4 l milk and 1/4 l cream boiled with vanilla. Egg yolks are whipped with sugar and stirred in the boiling milk / cream. The housing block is twisted off and added. There is a good whipping around. When the cream